|Role:||Food & Beverage Director|
I have been serving with ClubCorp since March 2005. I started as the Food and Beverage Director at Greenbrier Country Club in Chesapeake, VA. Oak Pointe has been my home for the past four years. My 13-year career in the club business started in my hometown of Columbus, OH, as a server at Scioto Country Club. I worked at two different clubs in Knoxville, while attending school at The University of Tennessee.
The best part of my job is interacting with members and guests. It is always great to make someone's day or give a helping hand. I have a beautiful wife (Linna), son (Jackson), and Husky (Kodie). When I'm not at the club I enjoy golfing, hunting, fishing, camping and watching sports.