Brea grew up in Oklahoma and moved to Texas in 2005. She started working for ClubCorp in the hospitality industry in 2008 at Brookhaven Country Club in Farmers Branch. During her time there, she took on many aspects of the food and beverage side of the club business. In January 2010, she transferred to Stonebriar Country Club in Frisco, again joining the food and beverage team.

She came to Oakmont in March 2012 and truly believes she has the best job – ensuring Member happiness! She coordinates Member events, from wine dinners and holiday brunches to social golf and tennis outings and New Year’s Eve parties. She believes the true value of a country club membership is the connection and camaraderie between Members, and also between Members and the staff.