Valentine’sDinner Saturday, February 9th 7:00 p.m.—10:00 p.m. Join us for a four course meal with your loved one in theGrand Ballroom. Take the night off that you deserve and enjoy a perfectlyprepared meal from Sous Chef, Jose Patino, & our culinary team.
Menu: Soup: Smoked Gouda & Roasted Sweet Pepper Bisque with a Butter Toasted BaguetteChip Starter: Grilled Scallops with Puree of Cauliflower, Roasted Sweet Corn Salad, GrapeTomatoes & Hazelnut Vinaigrette Entrée: Oscar Beef Sirloin topped with Crabmeat, Asparagus & Béarnaise Sauce. OR Pave of Macadamia Nut Crusted Salmon on a bed of Swiss Chard, swimmin g in apool of Tomato Buerre Blanc Both entrees are served with Boursin Mashed Potatoes Dessert: Chocolate Lava Cake with Blackberries & Vanilla Ice Cream $40++ per person
Please contact Kimberly (Member Relations Coordinator) toregister for this event or fordetails regarding Kids Care registrations. You may register on-line or at703.753.5922 ext.221 /
Kimberly.esteban@ourclub.com. Please include your entrée choice uponregistration.
As always, please contact us ahead of time regarding any dietary needs and wewould be happy to do our best to accommodate you. |
