Saturday, February 9th
7:00 p.m.—10:00 p.m.
Join us for a four course meal with your loved one in theGrand Ballroom. Take the night off that you deserve and enjoy a perfectlyprepared meal from Sous Chef, Jose Patino, & our culinary team.
Smoked Gouda & Roasted Sweet Pepper Bisque with a Butter Toasted BaguetteChip
Grilled Scallops with Puree of Cauliflower, Roasted Sweet Corn Salad, GrapeTomatoes & Hazelnut Vinaigrette
Oscar Beef Sirloin topped with Crabmeat, Asparagus & Béarnaise Sauce.
Pave of Macadamia Nut Crusted Salmon on a bed of Swiss Chard, swimmin g in apool of Tomato Buerre Blanc
Both entrees are served with Boursin Mashed Potatoes
Chocolate Lava Cake with Blackberries & Vanilla Ice Cream
$40++ per person
Please contact Kimberly (Member Relations Coordinator) toregister for this event or fordetails regarding Kids Care registrations. You may register on-line or at703.753.5922 ext.221 /As always, please contact us ahead of time regarding any dietary needs and wewould be happy to do our best to accommodate you.
Kimberly.email@example.com. Please include your entrée choice uponregistration.