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Sweetheart Sunday Brunch

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Date: Sun, Feb 10, 2013
Time: 11:00am - 2:15pm
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Sweetheart Sunday Brunch
Sunday, February 10
11:00 a.m. to 2:00 p.m.

Treat your Sweetheart to an early Valentine’s celebration with Brunch at the Piedmont Club! In addition to our usual spectacular brunch selections you will also enjoy the music by Pianist Karen Kendrick and each lady will receive a Valentine flower.

Make the afternoon extra special with Champagne and a dozen hand-dipped chocolate covered strawberries for an additional $35. For reservations, please call 724-7077. Private dining rooms are also available by calling 499-0161.

$26.95++, Adults
$23.95++, Seniors (65 and older)
$10.95++, Ages 6 – 12
Complimentary for Children under 6.
$35 Champagne and Chocolate Strawberries

Join us and find out why members rave: 

"We love the Sunday brunch at the Piedmont Club. There is always so much variety, and the food is delicious. On pretty days you have a beautiful view, and that makes it even more special!" 

"We always enjoy the Sunday Brunch. The omelets are delicious, the salad bar is just wonderful & the veggies, meats, and desserts are to die for!" 

The Sunday Brunch Buffet will feature fresh seafood, breakfast selections, including a Chef-manned omelet station, entrees to please every culinary taste and to top it off -- our luscious Club-made Desserts! For reservations, please call 724-7077. Private dining rooms are also available by calling 499-0161. 


The Sunday Brunch menu varies each month, but a typical menu includes: 

Belgian waffle station with whipped cream, fresh berries, berry syrup and maple syrup 
Chef attended omelet and egg station 
Stoneground Grits 
Bacon, Sausage, Country Ham 
Cinnamon rolls, biscuits, and variety of breakfast breads 
Fresh Fruit Display 
Bountiful salad bar including composed salads like tuna salad, pasta salad 
Poached whole salmon with capers, eggs, and onions 
Oysters on the half shell 
Cocktail shrimp with remoulade and cocktail sauces 
Rice Pilaf 
Veggie Medley 
Mashed Potatoes 
Green Beans 
Chicken Gravy 
Fried Chicken 
Salmon baked in white wine, butter and fresh herbs 
Saurkraut with sausage, pork and duck