Take a tour of the Club and see what you can enjoy.

Find Out More

Dining Questions?

Steven Ratner, Director of Food & Beverage
770.887.7656 

Your Atlanta dining destination

Our new multimillion-dollar reinvention delivers a relaxed, elegant dining experience that boasts spectacular views of the golf course and surrounding landscape.

The Tack Room

Tack Room logo

The Tack Room offers casual and fine dining with a vaulted ceiling and large windows for natural light and great views of the course. Members and their families enjoy the camaraderie of their peers in a stylish, yet comfortable, atmosphere noted for exceptional dining, high-quality choices and personalized service.

Outdoor Patio

Polo’s Outdoor Patio is the ideal spot to unwind after a round or to watch golfers come up the 9th and 18th holes of the golf course. It features a covered roof, ceiling fans and flat-screen TVs. Food and bar service is available.

Hours of Operation:

Monday: Closed
Tuesday: 9:00 am – 8:00 pm
Wednesday: 9:00 am – 8:00 pm
Thursday: 9:00 am – 9:00 pm
Friday: 8:00 am – 9:00 pm
Saturday: 7:30 am – 8:00 pm
Sunday: 7:30 am – 8:00 pm

Take-out service

Take-out service is available for breakfast, lunch and dinner Tuesday through Sunday during normal operating hours. To place an order, please call the Club at 770.887.7656 and press option 4 to reach a bartender who will take your order from the menus that are listed at the right side of this page. Orders will be available for pick up at the main bar in The Tack Room.