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Mardi Gras Theme-
Member's Grand Buffet
Thursday, February 21st
6:00- 9:00 pm
$32.95++ Per Adult
$15.95++ Per Child (7-12)
Join us every third Thursday
of the month for a Grand Buffet-
February's Theme is Mardi Gras!
Salad:
Fruit Display, Build your own Salad Station and Salad Bayard
Entree Items:
Baked and Glazed sweet Potatoes, Cheddar Cheese Grit Cakes,
Southern style Greens, Corn Macqu Choux, Jambalaya, Pecan Trout Menuire, Blackened Catfish Remoulade, Chicken Andouille Gumbo and Shrimp creole with white rice, Crab Cake Station
Carving Station:
Pork Loin a La Orange and Spice crusted Beef Top Round Au Jus
Seafood Station:
Crab Legs, Shrimp Cocktail and Oysters
Desserts:
Apple crisp, Pecan Pie, Bananas Foster,
Bread Pudding with Whiskey Caramel
Sign up by clicking here
or by calling the club at 818-360-1071
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