Porter Valley Country Club
Member Traditions Dining
Join us and savor a variety of delicious dining traditions. We'll celebrate the theme of each tradition with different culinary delights every week.
Hot Off the Grille Wednesday and 1/2 Priced draft Pints: Every Wednesday in the Grille, 5 - 9 p.m.
Build your own ‘BBQ joint’ inspired feature plate which includes your choice of Hot links, BBQ Brisket, Country fried Chicken Breast with gravy, ½ rack Ribs or BBQ Pulled Pork served with Cornbread, Baked Beans and Coleslaw. 2 choices $17, 3 choices $21, 4 choices $25. Great for your middle of the week Family dinner to go, $52 for family of 4 (Double orders of each Main course with family size sides of cornbread, Baked Beans and Coleslaw). All pricing does not include tax or gratuity.
A La Carte Menu available on Wednesday Nights. ONE Discount Applies (on non-alcoholic items).
Turf and Tail Night: Every Friday Night in the Grille, 5 – 9 p.m.
$37.95 - Pick from Chef’s selection of Angus hand cut steaks served with a Maine Lobster tail, potato du jour & seasonal vegetables. Or skip the steak and get a double order of Maine Lobster tails, freshly baked with drawn butter. Served with your choice of simple greens, Caesar salad or cup of New England Clam chowder. Price does not include tax or service charge. A la Carte Dinner Menu will be available. ONE Discount applies. Reservations Recommended.
Sunday Brunch: Every Sunday in the Grille, 9 a.m. – 2 p.m.
$17.95 - Enjoy a gourmet brunch buffet including an omelet station, waffle station, seasonal breakfast dishes and more! A la Carte Menu will be available. Price does not include tax or service charge. ONE Discount applies. Reservations Recommended.