Porter Valley Country Club
Member Traditions Dining
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Join us and savor a variety of delicious dining traditions. We'll celebrate the theme of each tradition with different culinary delights every week.
Chef’s Table: Every Tuesday, Wednesday & Thursday, 5 – 9 p.m.
$70++ Per Person
A new way to dine, Chef’s Table is a family style fine dining experience for parties of 8 to 12 people. Chef’s Table is perfect for celebrating any occasion and is as easy as one phone call to set up. Simply choose your options from Chef’s customizable menu, tell us what you are celebrating and we will take care of the rest. Wine pairing options available. Reservations required at least one week in advance. ONE Benefit does not apply.
Sunday Brunch: Every Sunday, 9 a.m. – 2 p.m.
20++ Per Adult—ONE Benefit Applies
A true member favorite with our live omelet station, eggs benedict, cheese blintzes, freshly made Belgian Waffles, fruit, bagels and cream cheese, breakfast breads, lox and smoked seafood display. Reservations Appreciated.
Friday Night Out: Every Friday in the Grill
- Enjoy Live entertainment: 6 - 9 p.m.
- Complimentary hors d’oeuvres: 4 - 7 p.m.
- Complimentary Kid Zone: 5 - 9:30 p.m. movies and games
- Complimentary kids’buffet or kids eat free in the Grill with a paying adult from 4:30 - 6:30 p.m. Reservations are strongly recommended.
Member Appreciation: Every Wednesday in the Grill, 5- 9 p.m.
For ONE Members—Bring up to 9 guests to the Grill and each of your guests will receive your ONE Benefit (maximum of 10 persons per visit).
Children Eat free with paying adult*: Every Sunday in the Grill
Every child 12 and under will eat free with a paying adult (Off of the Children's Menu and Sunday Brunch).