Prospective Members

Dan McMahan
Membership Director

818.360.1071 x: 228

Interested in becoming a Member?
Click here to contact me and find out more.

Join us and savor a variety of delicious dining traditions. We'll celebrate the theme of each tradition with different culinary delights every week.

Sunday Brunch
Every Sunday (Except on Jazz Brunch Sundays)
10 a.m. – 2 p.m.
$20++ per adult | O.N.E. Members receive $5 off

The return of a favorite with our live omelet station, eggs benedict, cheese blintzes, freshly made Belgian waffles, fruit, bagels and cream cheese, danishes, lox and smoked seafood display.  Reservations Appreciated.

Sliderville
Select Thursdays – see online calendar for dates
5 – 9 p.m. 
$12++ per person | O.N.E benefit does not apply

Eat your heart out White Castle! Our chef prepares five different varieties of sliders for your unlimited enjoyment! Anything from classic bacon cheese to crispy cod, your family will find something they like. We will serve two selections of crispy sides; curly fries and sweet potato tater tots along with loads of toppings and condiments. We will also offer ½ price root beer floats for some nostalgia and ask you to give us our next great slider idea! The full a la carte menu will be available.  Reservations Appreciated.

Off the Hook
Select Saturdays – see online calendar for dates
5 – 9 p.m.
$38++ per person | O.N.E. Members receive $10 off

Chef’s selection of sustainable and seasonal seafood prepared in front of you. We will feature a selection of seasonal accompaniments, sides and sauces. We will also have a full, chilled seafood display with itemsraw oysters, mussels, cocktail shrimp and crab legs. Indulge in “Our Create Your Salad” station to start your meal and enjoy bite size dessert creations to finish. A limited a la carte menu will be available.  Reservations Appreciated.

Lobster Night with Tail and Turf
Select Saturdays – see online calendar for dates
5- 9 p.m.
$50++ per person | O.N.E. benefit applies

Enjoy a whole steamed 1 1/2 pound Maine Lobster with Chef’s seasonal accompaniments served with your choice of salad or soup OR Enjoy an oven roasted Maine Lobster Tail with Chef’s choice of Angus select cut steak with your choice of salad or soup.  A limited la carte menu will be available.  Reservations Appreciated.

Cantina Night
Select Wednesdays – see online calendar for dates
5 – 9 p.m.
$14++ adults | $10++ Children | O.N.E. benefit does not apply

Freshly griddled tortillas, chicken and skirt steak asada style, guisado chile verde, fresh guacamole prepared LIVE! Of course there will be beans and rice, homemade hot sauces, an array of toppings and cinnamon churros.  Specialty margaritas will be available.  The full a la carte menu will be available. Reservations Appreciated.

Jazz Brunch
Select Sundays – see online calendar for dates
10:30 a.m. – 1 p.m., Reservations every 30 minutes
$38++ adults | $20++ children (4-12) | 3 & under complimentary | O.N.E. Members receive $10 off

Live jazz music and a tantalizing display of delectable cuisine to please everyone! Raw bar, smoked seafood, carving station, omelet LIVE, desserts, and freshly prepared breakfast, brunch and seasonal savory creations. Reservations Required.