Turf and Tail Night
Every Friday Night in the Grille
5:00pm - 9:00pm
Pick from Chef's selection of Angus hand cut steaks served with a Maine Lobster tail, potato du jour and seasonal vegetables. Or just skip the steak and get a double order of Maine Lobster tails, freshly baked with drawn butter. Served with your choice of simple greens, Caesar salad or cup of New England Clam chowder.
A la carte Dinner Menu will be available. ONE Discount applies.
818-360-1071 or email Danielle at firstname.lastname@example.org