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Valentine's Day Dinner
Tuesday, February 14, 2011
5:30pm- 9:00pm
Dinner for two is $89(before tax and gratuity)
Let us indulge you with a delectable dinner, complimentary champagne toast and a single rose for the lovely lady joining you this evening. Enjoy our live musician and incredible views that will make this Valentine's Day even more special and memorable!
Please let us know how many ladies are in your party so that we may provide a
beautiful rose for them!
VALENTINE’S
FEBRUARY 14, 2012
First Course
Long Island Duck Beggar’s Purse
Ginger plum glaze
Maine Peeky Toe Crab Cakes
Truffled grits, wild mushrooms, caper-tomato buerre blanc
Fresh Oysters on the Half Shell
Pyramid cocktail sauce, champagne mignonette
Steamed Meditterean Mussels
Smoked bacon, spanish sherry, almonds, garlic and tomatoes
Carrot-Ginger Bisque
Caramelized macadamia nuts and pancetta
Baby Loa Rossa with Clemson Blue Cheese
Pomegranates, toasted almonds, sherry orange vinaigrette
Intermezzo
Meyer Lemon
Second Course
Wasabi Dusted Big Eye Tuna
Grilled baby bok choy, bamboo rice, yuzu glaze
Fire Roasted Beef Tenderloin
Chorizo-scallion potato cake, pearl onions, charred cherry tomato-blue cheese cream
Texas Wild Boar Chop
Wild mushrooms, quinoa, grilled baby artichokes, madeira-sage jus
Canadian Artic Char
Vegetable pearls, cauliflower-potato puree, crab-tabasco butter
Pan Roasted Muscovy Duck Breast
Pecan wild rice, grilled pear and wild honey glaze
Dessert
Cupid’s Sweet Inspiration
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