Menu
Salad
Spring Mix with Sun Dried Cranberries, Candied Pecans, Tomatoes, Cucumbers, Carrots, Feta Cheese, Raspberry Vinaigrette, Balsamic Vinaigrette, Ranch Dressing

Entree
Italian Sausage Stuffing
Rosemary and Lemon Green Beans
Sautéed Zucchini and Squash
Maple Bacon Sweet Potato Gratin
Yukon Gold Mashed Potatoes
Turkey-Sage Gravy
Cranberry Sauce
Chef Carved Turkey
Herb and Mustard Seed Roasted Pork Loin with Dried Fruit Compote
Warm Rolls 

Dessert
Freshly Baked Pumpkin Pies with Nutmeg Whipped Cream and Vanilla Sauce
Warm Apple Pie with