Ring in the New Year with great food, dancing and partying!
Midnight champagne toast and breakfast buffet"
"Andy’s Last Band”
Menu:
First Course
choice of:
Lobster Bisque
Spring Mix with Walnuts, Dried Cranberries, Dried Apricots, Mandarin Oranges
and Citrus-Champagne Vinaigrette, topped with Goat Cheese
Arugula tossed with Lemon-Yogurt Vinaigrette, Diced Kohlrabi, Turnips, Garbanzo Beans
and Red Onion topped with Gorgonzola Cheese
Second Course
choice of:
Grilled 6 oz. Filet Mignon served with Sweet Potato Mash, Grilled Asparagus and Blackberry Demi Glaze
Pan Seared Salmon served over Whole Wheat Pasta tossed with Capers, Lemon Juice, Red Onion, Basil, Spinach and Sun Dried Tomatoes in an Aglio e Olio Sauce
Seared Chicken Breast with Proscuitto and Sage Wild Rice, Haricot Verde and Dried Fruit and Honey Chutney
Third Course
choice of:
Dark Chocolate Mousse and Raspberry Mascarpone Napoleon served in a Martini Glass
Ricotta Cheesecake served with Vanilla Sauce and Port Wine Soaked Cherries
Breakfast:
Scramble Eggs
Mini Bagels with Cream Cheese
Sliced Ham
Mini Muffins
Fresh Fruit
Cost:
$70 inclusive per person
Member O.N.E. $65 inclusive per person
"inclusive" of food, service charge and sales tax
MEMBER CHARGE BAR
