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WINE DINNER
Featuring a Canadian inspired menu paired with local Grand River Valley Wines
Saturday, February 237:00 pmEnjoy a four-course dinner with wines that are sure to become favorites.
Menu
SoupTraditional Canadian Cheese Soup
AppetizerButter Poached Lobster with Bell Peppers, Pickled Red Onions, Cucumbers and Crispy Canadian Bacon, served on a Roll
EntréeBeer Braised Short Ribs with Natural Reduction served on top of Roasted Butternut Squash
DessertCanadian Butter Tart (raisins, walnuts and coconut tart) with Maple Syrup and Blueberry Reduction
Guests Welcome!