Member O.N.E. discounts apply

Appetizers

Citrus Glazed Seared Scallops served on Risotto with Balsamic Glaze $11

Classic Shrimp Cocktail $10

Wild Mushroom Bruschetta with Caramelized Onions, Applewood Smoked Bacon, Basil Chiffanode and Goat Cheese $11

Mussels Ciopinno served with Garlic and Herb Toast $14

Entrées

Come with Choice of Cup of Lobster Bisque, Caesar Salad or 360 Salad and 1 Dessert

Twin 6 oz. Lobster Tails served with Sage Risotto, Seasonal Vegetables and Drawn Butter - $48

Veal Milanese served over Soft Polenta and topped with a Mesclun, Cherry Tomato and Fresh Mozzarella Balsamic Salad $30

Fire Grilled Mahi Mahi served with Wild Rice, Seasonal Vegetables and Smoked Tomato Chutney $28

Fire Grilled, Blue Cheese Crusted Filet Mignon served with Yukon Mashed Potatoes, Seasonal Vegetables and Blackberry Demi Glace $43

Soy Marinated Tofu with Vegetable Udon Noodle Salad and Ginger Glaze $24

Macadamia Crusted Chicken Breast served with Wild Rice, Seasonal Vegetables and Pineapple-Mango Salsa $26

Dessert

Chocolate Layer Mousse Cake with Caramel and Chocolate Sauces

Frozen White Chocolate Heart filled with Raspberry Sorbet and served with Chocolate Dipped Strawberry and Berry Sauce

Strawberry Swirl Cheesecake served with Berry Sauce and Chocolate Dipped Strawberry