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NEW ENGLAND THEME BUFFET

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Date: Thu, Oct 3, 2013
Time: 5:30pm
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THEME THURSDAY
starting at 5:30 pm

New England Buffet

Soup

New England Clam Chowder

Entrées

Seafood Linguine

Mussels, Lobster Meat, Crab Meat, Scallops, White Fish,

Garlic, Thyme and Tomato Sauce

Pan Seared Cod Loins with Beer and Cheddar Cream Sauce

Boston Style Baked Beans

Succotash

Dessert

Blueberry and Rhubarb Cobbler


Cost: $16.95 for adults, $9.95 for kids age 5-12.
Kids 4 and under are free.

Member O.N.E. 50% discount applies

Half-priced wine specials!
Regular á la carte dining also available