December 2014

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MOTHERS DAY BRUNCH

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Date: Sun, May 11, 2014
Time: 10:00am - 2:00pm
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Mothers Day Brunch

Sunday, May 11
10:00 am to 2:00 pm
on the half-hour

 Bring Mom and the rest of the family to this traditional Brunch at the Club

Mother’s Day

Chef Attended Omelet Station

Belgian Waffles

Strawberry Sauce, Maple Syrup, Whipped Cream

Bacon and Sausage

Potatoes Lyonnaise

Raspberry Yogurt Parfaits

Garden Salad with Toppings

Local and Imported Cheese Display

Chef Carved Prime Rib, Au Jus

Chef Carved Honey Glazed Ham

Seared Gerber Amish Chicken Breast with Boursin Cream

Roasted Potato Crusted Salmon with Horseradish Sauce

Roasted Parmesan Crusted Redskin Potatoes

Seasonal Vegetable Medley

Assorted Pastry and Dessert Display

Adult $26.95++

5-12 $12.95++

Free for children 4 years and under

Robert Harris – Executive Chef