May 2013

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FISH FRYDAY

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Date: Fri, Feb 15, 2013
Time: 5:30pm - 10:00pm
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FRIDAY FISH FRY!
starting at 5:30 pm

Starting February 15 and continuing every Friday through Lent,
March 29
Quail Hollow will be featuring our FRIDAY FISH FRY!
 
Fried Perch, French Fries, Coleslaw and Tartar Sauce
Cost: $16.95 per person


Reserve online or call the Club at 440.639.3801