The Divining Rod 2010 Chardonnay
and
The Divining Rod 2010 Cabernet Sauvignon
Pineapple and Mango Gazpacho Shooters Garnished with a Blackberry
Charles Krug 2012 Sauvignon Blanc
Meslcun Mix tossed with Grapefruit and Lemongrass Vinaigrette and
Topped with Mandarin Oranges, Strawberries, Pecans and Goat Cheese
Charles Krug 2011 Chardonnay
Vanilla Poached Sea Scallop with Papaya, Kiwi and Lime Sauce
Charles Krug 2010 Cabernet Sauvignon
Pan Seared Flank Steak and Asparagus Roll with Black Cherry and Currant Compote
Charles Krug Zinfandel Port
Toffee Panna Cotta topped with Berry Preserves Garnished with Mint Sprig