Sunday, May 13
11 am to 2 pm
on the half-hour Bring Mom and the rest of the family to this traditional Brunch at the Club
Chef Prepared Omelets to Order
Eggs Benedict
Belgian Waffles with Warm Maple Syrup, Fruit Topping, Whipped Cream
Crisp Bacon, Sausage Links and Sausage Patties
Vegetable Fritatta
Sausage Gravy with Buttermilk Biscuits
Fruit and Gourmet Cheese Display
Mixed Green Salad with Seasonal Fresh Vegetables and Assorted Dressings
Elbow Macaroni Salad
Green Beans
Lyonaise Potatoes
Glazed Ham
Airline Turkey Breast
Margarita Chicken
Pan Seared Salmon
Rolls and Butter
Deluxe Pastry Table Cost: $24.95++ Adults
Member ONE $20.95++ Adults
$12.95++ Children 6-12
Member ONE $8.95++ Children 6-12
$3.95++ Children 5 and Under Kyle Scanlon – Executive Chef | 
