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Wine Dinner

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Date: Tue, May 21, 2013
Time: 6:00pm - 9:00pm
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Wine Dinner Menu

Saint Germain

Spring Pea and Mint with Lemon Cream Fraiche

Ark Greenhouse and Flat Creek Farm Salad

Baby Mixed Greens, Southern Bleu Cheese, Georgia

Pecans, Baby Heirloom Tomatoes, Blueberry--‐‑emon

Vinaigrette

Seafood Wellington

Shrimp, Scallops and Grouper mixed with Spinach and

Parmesan Cheese wrapped in Puff Pastry served with

Asparagus and Lemon Thyme Butter

Horseradish Crusted Short Ribs

Braised Beef Short Ribs topped with a Horseradish Crust,

served with Sauce Au Poivere and Baby Carrots

Triple Chocolate Torte

Oreo Crusted Dark Chocolate Torte, Cocoa Espresso

Cream, White Chocolate Mousse