October 2014

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Meet the Chef and Tapas Dining

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Date: Fri, May 10, 2013
Time: 5:00pm - 8:00pm
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Meet the Chef Menu

Strawberry Gazpacho Shooters

Strawberry Gazpacho topped with Mint Fruit Salad

6

Black and Blue Caesar Cups

Caesar Salad with Bacon and Bleu Cheese in a Parmesan Cup topped with Blackened Shrimp

7

Bacon wrapped Dates

Medjool Dates wrapped in Pecan Wood-smoked Bacon

10

Oyster Po-boy sliders

Fresh Fried Oysters on a Slider Bun with Lettuce, Tomato, and

Bourbon Remoulade

10

Arancini’s

Golden Fried Mixture of Saffron Rice, Asparagus, Grana Padono and

Pulled Chicken

8

Not Your Momma’s Sloppy Joe’s

Slow Roasted Pork in a Pomegranate BBQ Sauce topped with Coleslaw, Tobacco Onions on a Toasted Roll

12

"Corn"

Corn Crepe over a Corn Crema topped with Crabby Corn Cake

11

8 West Coast Dilla

Whole Wheat Tortilla filled with Smoked Turkey, Smoked Mozzarella, Coleslaw and Garlic Thyme Aioli

12

Espresso Cream Brulee 7 or Nutella Bread Pudding 8