February 2016

31 1 2 3 4 5 6
7 8 9 10 11 12 13
14 15 16 17 18 19 20
21 22 23 24 25 26 27
28 29 1 2 3 4 5

Burger Night

[ X ]
Date: Wed, Mar 20, 2013
Time: 5:00pm - 8:00pm
Add to your Calendar: Download Now

Burger Night Menu

Soup Du Jour

Cup $3.50 Bowl $4.50


Buffalo Shrimp

Crispy Rock Shrimp served with a side of Ranch Dipping Sauce


Classic Nachos

Tri-colored Tortilla Chips, Black Beans, Tomato and Queso served with Sour Cream and Guacamole



Carolina BBQ Salad

Smoked Pork on Mixed Greens with Red Onion, Jack Cheese, Grilled Tomato and Croutons


Crispy Cordon Bleu Salad

Mixed Greens topped with Gorgonzola Crumbles, Cucumber, Diced Tomato, and

Crispy Chicken Tenders


Spinach Salad

Spinach, Toasted Almonds, Feta Cheese, Red Onion, Diced Tomato, Mandarin Oranges


Add Grilled Chicken Breast: $5 *Add Grilled or Blackened Salmon: $7


Chicken Francaise

Pan Seared Chicken Breast in a Light Egg Batter topped with Lemon-Caper Butter

Served with Jasmine Rice and Steamed Broccoli



Fresh Housemade Meatloaf topped with Fire Roasted Tomato Sauce

And Served with Mashed Potato and Creamed Spinach


Classic Fish-n-Chips

Beer Battered and Golden Fried Cod Fish with French Fries, Cole Slaw, and Tartar Sauce


*MGA Beef Strip Steak

10oz. Choice NY Strip Steak with Red Wine Demi-Glace

Served with Mashed Potato and Creamed Spinach



All Sandwiches and Hamburgers come with choice of one side:

French Fries, Sweet Potato Fries, Onion Rings, Cole Slaw, Ranch Chips and Fruit

Sonoma Chicken Sandwich

Grilled Chicken, Bacon, Avocado, Lemon-Basil Mayonnaise, Lettuce, Tomato, and Onion on a toasted Bun


Fried Fish Sandwich

Beer Battered Cod Fish golden fried on a toasted Hoagie Roll topped with Tartar Sauce, Shredded Lettuce, Diced Tomato, and Red Onion


Tender Corned Beef, Sauerkraut, Swiss Cheese, and Thousand Island Dressing

Served on grilled Marble Rye Bread


Hot Roast Beef and Cheddar Hoagie

Hot Thin Sliced Roast Beef on a Toasted Hoagie Roll with Aged Cheddar Cheese

Topped with sautéed Bell Peppers and Au Jus on the Side for Dipping


BBQ Pulled Pork Sandwich

Smoked Pulled Pork tossed in Sweet Mississippi BBQ Sauce

Topped with Pepper Jack Cheese on a toasted Bun


*Classic Burger

Half-Pound Flame Broiled Angus Burger served on a Toasted Bun with

Lettuce, Tomato, Onion and Your Choice of Cheese


Additional Toppings Available:

Applewood Bacon 1.50 Fried Egg 1.50

Avocado Slices 1.50 Ham 1.00

Caramelized Onions 1.00 Sauteed Mushrooms 1.00

Chopped Jalapeno 1.00 Salsa 1.00 There will be an additional $1.00 added for any split items.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

For your convenience the club will add an 18% service charge for Members or a 21% service charge for non-Members to your food and beverage purchase. There is no need for individual gratuities.

Please inform your server if you or anyone in your party has food allergies or special dietary requirements

For dining and social events reservations, please call 904.220.2118 or email Sandy: Sandra.DeArmas@ourclub.com.