Bob Sykora

Role: General Manager
Serving Since: 1990
Phone Number: 904.220.2118 x34
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Bob is a visible, energetic and ethical leader who has overall responsibility for the management of all operations of the Club. Through teamwork, rapport and trust with staff at every level of the organization, he continuously carries out the Club’s policies, while adhering to the protocols of the Club’s governance documents and modeling the behaviors of the Club’s mission and values. Bob is superior at developing, maintaining, and promoting a management philosophy that culminates in Member satisfaction and employee engagement, while consistently achieving the mandates of the annual/long term financial and strategic plans.

Kristi Collins

Role: Membership Director
Serving Since: 2018
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Beth Vanderberg

Role: Private Event Director
Serving Since: 2018
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Sarah Kane

Role: Member Relations Coordinator
Serving Since: 2017
Phone Number: 904.220.2118 x30
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Sarah is a recent college graduate from the College of the Holy Cross, where she studied Art and Education and played Division 1 softball. She previously worked at the River Club, and is now planning our member events here at the club. She has a lot of energy and strives to target all members’ interests by planning a multitude of fun activities here at the club.

She works directly with the General Manager and department heads to promptly and efficiently foster relationships and drive the Member Connect process – both Member/Member and Member/Employee Partner. Through this process, her main goal is to help new members develop relationships, experience personalized service, cultivate member recognition, join clubs within the club, and participate in events that enriches their lives.

Jerry Snider

Role: Executive Chef
Serving Since: 1998
Phone Number: 904.220.2118

Jerry “Mad Dog” Snider was born in Jeffersonville, Indiana and was raised a huge Cardinals and Jaguars fan.  His early career started with the Charles Hotel in Boston, Hotel Le Meridian, and the River Club in Jacksonville, as well as opening up several restaurants. He has been part of ClubCorp since 1997 while working for OP Country Club, Deercreek, Countryside (in Tampa), the University Club, and a multitude of other restaurants. Needless to say, Chef Jerry is extremely talented and strives for greatness. His food is not only well-designed and meticulously crafted, but powerfully tasty as well! He is married with two kids, Griffin and Sabrina, and two cats, Cheyenne and Tux.

George Dolores

Role: Head Golf Professional
Serving Since: 2018
Phone Number: 904.220.2118
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Bud is originally from Colorado. He has been in the North Florida Chapter of the P.G.A. for 20 + years, and was elected into membership in January of 2004. Bud was in the Navy and got stationed at Mayport, Florida in 1983 and fell in love with the weather and never left.

Bud’s main goal is to manage and oversee all elements of the Club's golf-related activities resulting in an exceptional overall golf experience for Club members and guests. He defines success by achieving growth in Member usage and revenues while simultaneously reducing Member attrition. With an energetic personality and through high quality standards for service, production, cleanliness, and safety, Bud is continuously striving for member satisfaction in the golf realm.

Bud has been happily married to Karen for 23 years and has two kids Thomas Magnum Dolores (20 yrs) attending U.N.F. and Hannah Dolores (19 yrs) attending Flagler College.

Bryan Argue

Role: Service Director
Serving Since: 2018

Staci Suppa

Role: Office Administrator
Serving Since: 2011
Phone Number: 904.220.2118 x24
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Staci attended FSCJ after graduating from Fletcher High School. As a beach local, she has worked for over 20 years at two beach country clubs prior to coming to Queen’s Harbour. She has been part of the team for 6 years now and her main goal is to assist all members with all of their billing needs. Since she is very detail-oriented and organized, she continuously ensures that all accounts are accurately coded and processed in an easy, timely manner. She also works as a liaison between employee partners and ClubCorp.

Chris Stringer

Role: Golf Course Superintendent
Serving Since: 2006
Phone Number: 904.221.5259

Chris is a Jacksonville, Florida native. He started his career at Jacksonville Golf and Country Club working on the maintenance crew while getting his degree from Lake City Community College. He then worked his way to assistant before landing a superintendent job at Windsor Parke. He has been with us at Queen’s Harbour for about 12 years now.

Chris's main goal is to manage and oversee all aspects of the golf course and Clubhouse grounds resulting in an exceptional overall golf experience for Club members and guests. 

Chris is married to Heather and has three sons, Tyler, Blake and Dixon.