Bob is a visible, energetic and ethical leader who has overall responsibility for the management of all operations of the Club. Through teamwork, rapport and trust with staff at every level of the organization, he continuously carries out the Club’s policies, while adhering to the protocols of the Club’s governance documents and modeling the behaviors of the Club’s mission and values. Bob is superior at developing, maintaining, and promoting a management philosophy that culminates in Member satisfaction and employee engagement, while consistently achieving the mandates of the annual/long term financial and strategic plans.
Role: Membership Director Serving Since: 2018 Email Kristi Collins
Role: Private Event Director Serving Since: 2018 Email Beth Vanderberg
Sarah is a recent college graduate from the College of the Holy Cross, where she studied Art and Education and played Division 1 softball. She previously worked at the River Club, and is now planning our member events here at the club. She has a lot of energy and strives to target all members’ interests by planning a multitude of fun activities here at the club.
She works directly with the General Manager and department heads to promptly and efficiently foster relationships and drive the Member Connect process – both Member/Member and Member/Employee Partner. Through this process, her main goal is to help new members develop relationships, experience personalized service, cultivate member recognition, join clubs within the club, and participate in events that enriches their lives.
Role: Executive Chef Serving Since: 1998 Phone Number: 904.220.2118
Jerry “Mad Dog” Snider was born in Jeffersonville, Indiana and was raised a huge Cardinals and Jaguars fan. His early career started with the Charles Hotel in Boston, Hotel Le Meridian, and the River Club in Jacksonville, as well as opening up several restaurants. He has been part of ClubCorp since 1997 while working for OP Country Club, Deercreek, Countryside (in Tampa), the University Club, and a multitude of other restaurants. Needless to say, Chef Jerry is extremely talented and strives for greatness. His food is not only well-designed and meticulously crafted, but powerfully tasty as well! He is married with two kids, Griffin and Sabrina, and two cats, Cheyenne and Tux.
Bud is originally from Colorado. He has been in the North Florida Chapter of the P.G.A. for 20 + years, and was elected into membership in January of 2004. Bud was in the Navy and got stationed at Mayport, Florida in 1983 and fell in love with the weather and never left.
Bud’s main goal is to manage and oversee all elements of the Club's golf-related activities resulting in an exceptional overall golf experience for Club members and guests. He defines success by achieving growth in Member usage and revenues while simultaneously reducing Member attrition. With an energetic personality and through high quality standards for service, production, cleanliness, and safety, Bud is continuously striving for member satisfaction in the golf realm.
Bud has been happily married to Karen for 23 years and has two kids Thomas Magnum Dolores (20 yrs) attending U.N.F. and Hannah Dolores (19 yrs) attending Flagler College.
Role: Service Director Serving Since: 2018
Staci attended FSCJ after graduating from Fletcher High School. As a beach local, she has worked for over 20 years at two beach country clubs prior to coming to Queen’s Harbour. She has been part of the team for 6 years now and her main goal is to assist all members with all of their billing needs. Since she is very detail-oriented and organized, she continuously ensures that all accounts are accurately coded and processed in an easy, timely manner. She also works as a liaison between employee partners and ClubCorp.
Role: Golf Course Superintendent Serving Since: 2006 Phone Number: 904.221.5259
Chris is a Jacksonville, Florida native. He started his career at Jacksonville Golf and Country Club working on the maintenance crew while getting his degree from Lake City Community College. He then worked his way to assistant before landing a superintendent job at Windsor Parke. He has been with us at Queen’s Harbour for about 12 years now.
Chris's main goal is to manage and oversee all aspects of the golf course and Clubhouse grounds resulting in an exceptional overall golf experience for Club members and guests.
Chris is married to Heather and has three sons, Tyler, Blake and Dixon.