This year we are serving an exquisite 5 course meal for $55.00++
Includes a complimentary glass of champagne
1st Course
Scallop BLT
Open faced
Applewood smoked bacon,
baby lettuce, and tomato jam on buttery brioche crostini
2nd Course
Spinach Cranberry Salad
Honey poached cranberries, naval oranges,
and candied marcona almonds
with white balsamic pomegranate dressing
3rd Course
Grouper
Carrot-sweet chili reduction, pea tendrils,
shitake mushrooms and daikon
4th Course
Beef Short Ribs
Cheddar Grits, French green beans,
chorizo infused royal trumpet mushrooms
with firecracker demi-glace
5th Course
Warm Chocolate Cake
Cinnamon whip with Grand Marnier caramel sauce and
roasted banana ice cream
