Easter Sunday Brunch with a Special Appearance by
the Easter Bunny

Sunday, March 31st, 2013
Time: 10:00am  -  1:30pm
(Seating times start at 10:00am, last seating is 1:30pm)


Make your reservations early for our scrumptuous feast on Easter Sunday. Our Culinary team will prepare an incredible buffet fit for the occasion.

This feast will include a made to order omelet station, carving stations and an array of fresh seafood. Chef Matt will also be preparing a variety of delectable desserts.  

A special visit from the Easter Bunny has also been scheduled as part of the festivities. This is an event that everyone is sure to enjoy!

Adults: $49.95++  Children 6-12: $17.95++  

Children 5 and under: Free

Breakfast Station

Made-to-Order Omelet Station

Breakfast Potatoes

Bacon and Sausage

Pancakes with Maple Syrup

Scrambled Eggs

Fresh fruit display

Breakfast Bread

Pineapple Coconut Granola Shooter

Grapefruit

Salad Station

Organic Mixed Greens and Spinach with assorted toppings and dressings

Baby Carrots and Walnuts

Wedge Salads

Roasted golden beets and Vermont goat cheese

Greek CousCous salad

Club vodka-cured Salmon and Kasha

Deviled Eggs

Carving Station

Pork Belly wrapped Pork Tenderloin 

with a Sage Rosemary Aoili

Prime Rib with au jus and horseradish sauce

Entrees

Baby Carrots and asparagus

Confetti Potatoes

Broccoli Vermont White Cheddar Gratin

Mac and Cheese

Chicken Chasseur

Salmon En Croute

Raw Bar Station

Shrimp Cocktail

Oyster on the half shell

Crab Claws

Desserts

Triple chocolate cakes

Key lime pie

Jelly Bean Jello

Peanut Butter Tarts

Tiramisu

Carrot Cake Crème Brulee