Tue, Feb 21 2 Events
Soup & Salad Tuesday
5:00pm - 7:00pmFebruary Wine Club
7:00pm - 9:00pmFebruary Wine Club
[ X ]February Wine Club
Reception Wine
Perrin, Cotes Du Rhone Blanc, France 2010
A fine bright straw-gold color with an elegant nose that shows
touches of toast. Exhibits fresh aromas of quince, honeysuckle and
citrus in its medium-bodied, nicely textured, dry, crisp personality.
1st Course
St. Cosme Cotes Du Rhone, France 2010
The quality of the fruit is superb, and the wine is profound, round,
with a deep color. Aromas and flavors of graphite, strawberry compote,
licorice, and lilacs.
French Style Country Sausage with Pickled Shallots and Dijon Jus
2nd Course
Chateau Laplagnotte, Bellevue, St Emillion, France 2008
Delicately aromatic with hints of summer fruits. Appealing fruit on
the palate and enough firmness to give it a serious edge.
A touch grassy on the finish.
Salmon Encroute with Tarragon Buerre Blanc and Baby Vegetables
3rd Course
Selga, Rauzan Selga, Marguaux, France 2006
A big, ripe chocolate-flavored wine with spice, new wood and a smooth,
polished character. It is rich, with black currant jelly flavors,
but this richness is balanced with a lively freshness and subtlety in its
tannins. The finish is long, the flavors echoing the perfumes on the nose.
Ragu of Exotic Mushrooms