Dining
Enjoy Casual Dining In Arlington Heights
Rolling Green offers a variety of dining experiences to meet and exceed your needs. The 1924 Bar and Grill is open for lunch or dinner. Casual dining is offered in the Main Bar and on the Terrace behind the Clubhouse overlooking the 18th hole and practice range. In addition to the casual dining offered in the Main Bar and Terrace, our Dining Room offers an upscale atmosphere and premier dining experience.
Poolside, our full-service snack shop has a menu with items ranging from healthy snacks to full meals including ice cream and milkshakes. Adults seeking refreshments by the pool will find the Cabana Bar to be convenient with full-service and a flat-screen TV.
On the golf course, be sure to stop by the halfway house to gain that extra energy needed to complete your round of golf. Whether it’s a hot dog, sandwich, or energy bar, the halfway house will satisfy your appetite.
Dining Menus
STARTERS
CUP OF FRUIT
Fresh Assorted Fruit | 5
BACON
5 Pieces | 6
SAUSAGE
5 Pieces | 6
HASH BROWN PATTIES
Twin Hash Brown Patties | 5
BREAKFAST POTATOES
Diced Red Potatoes, Sweat Bell Peppers, Onions | 5
TOAST
White, Wheat, Marble Rye, 9 Grain | 2
DRINKS
BOTTOMLESS MIMOSAS
Orange Juice & Champagne | 14
ULTIMATE BLOODY MARY
16oz Pint Glass, Celery, Provolone, Salami, Lime, Blue Cheese
Olive, Zing Zang & Titos
Apple Juice | 3.50
Whole Milk/Chocolate Milk | 3.50
Orange Juice | 3.50
Coffee | 3.50
Hot Tea | 3.50
Espresso | 3. 50
Doppio Espresso | 6
Latte | 4.50
Cappuccino | 4.50
Mocha Latte | 4.50
ENTREES
EGGS ANY WAY
A trio of Whole Fresh Eggs, Served any way you like | 4
OMELET TO ORDER
Choose Your Fillings: Bacon, Sausage, Ham, Onion, Spinach,
Sweet Bell Peppers, Mushrooms, Sliced Jalapeno, Shredded
Cheddar Cheese | 14
BREAKFAST PLATE
Trio of Whole Fresh Eggs, Choice of Bacon or Sausage, Choice of
Hash Brown Patties or Breakfast Potatoes | 14
TEXAS FRENCH TOAST
Butter-Toasted Challah Bread, Maple Syrup, Fresh Berries | 5
BELGIAN WAFFLES
Fluffy Waffle, Maple Syrup, Fresh Berries, Lemon,
Powdered Sugar | 6
BANANAS FOSTER CREPES
Served with a Dollop of Sour Cream | 6
FOR THE TABLE
BOOM BOOM SHRIMP | 16
Crispy Fried Shrimp | Sweet Chili Sriracha Mayo | Green Onion
Garnish
BONELESS WINGS | 14
Ten Buffalo, BBQ, or Sweet Chili Wings | Carrots | Celery | Ranch
or Blue Cheese
SEVEN TRADITIONAL WINGS | +4
COCONUT SHRIMP | 16
Five Jumbo Shrimp | Panko Bread Crumbs | Shredded Coconut
Sweet Chili Sauce
SPINACH ARTICHOKE DIP | 14
Baked Spinach | Artichoke | Parmesan Cheese | Fried Pita Chips
GF chips available
HUMMUS PLATTER | 14
Roasted Garlic Hummus | Assorted Vegetables | Grilled Pita Bread
GF chips available
CLASSIC NACHOS | 12
Seasoned Tortilla Chips, Nacho Cheese, Diced Tomatoes, Shredded
Lettuce, Black Olives, Pickled Jalapenos, Sour Cream
GROUND BEEF +4 | GUACAMOLE +8
CHIPS & GUACAMOLE | 12
Guacamole, Tortilla Chips
HOUSE CHIPS & DIP | 6
House Chips | French Onion, Ranch or BBQ Dip
MOZZARELLA STICKS | 14
Six Mozzarella Cheese Sticks | Marinara Sauce
AHI TUNA POKE | 19
Ahi Tuna | Sushi Rice | Soy Sauce | Rice Vinegar | Avocado
Seedless Cucumber | Thin Sliced Jalapeno | Scallion
SOFT SHELL FISH TACOS | 16
Tilapia | Two Flour Tortillas | Lime Cilantro Slaw | Fresh Salsa
Avocado | Lime Crema
* GF option available
GARDEN
MIXED GREENS SALAD | 6
Baby Mixed Greens | Iceberg | Shaved Carrots | Red Onion | Cucumber Tomato | Choice of Dressing
BABY WEDGE | 7
Iceberg Lettuce | Tomato | Blue Cheese Crumbles | Bacon | Onion
Straws | Blue Cheese Dressing
STEAK WEDGE | BEEF TENDERLOIN FILET | FULL WEDGE | +22
CAESAR SALAD | 12
Grilled or Traditional Caesar | House-made Dressing | Seasoned
Croutons | Parmesan
GREEK SALAD | 16
Diced Seedless Cucumber | Tomato Wedges | Kalamata Olives
Feta Cheese | Red Onions| Mixed Greens | Garlic Oregano Vinaigrette
CHOPPED SALAD | 14
Tomato | Bacon | Black Olives | Shredded Cheese | Raspberry Vinaigrette
WATERMELON SALAD | 14
Cubed Seedless Watermelon | Diced Cucumber | Crumbled Feta
Cheese | Fresh Mint | Mixed Greens | Balsamic Glaze
PROTEIN
4ct Shrimp | 9
4oz Chicken Breast | 5
4oz Salmon | 9
4oz Tenderloin Filet | 15
DRESSINGS
Ranch, Blue Cheese, Red Wine Vinaigrette, Caesar, Italian,
Honey Mustard, Raspberry Vinaigrette, Thousand Island
SOUP
Charles Baptist Chef Selected Soup of the Day or Minestrone | 5
BIG BITES
Served with your choice of one side
Gluten free bun available upon request
RG BURGER OR MEATLESS BURGER | 18
Angus Beef | Lettuce | Tomato | Onion | Pickles | Brioche Bun
THE CLUB | 17
Triple Decker | Turkey or Ham | Mayo | Lettuce | Tomato | White,
Wheat, Marbled Rye, or Multigrain Bread
TURKEY FETA BURGER | 16
Ground Turkey Spinach Feta Patty | Tomato | Lettuce | Garlic Aioli
Split Top Potato Bun
HERBED CHICKEN SANDWICH | 16
Marinated Boneless Chicken Breast | Lettuce | Tomato | Onion
Provolone Cheese | Onion Roll | Roasted Garlic Aioli
GYRO | 16
Sliced Beef & Lamb Gyro Meat | Julienne Onion | Tomato |
Shredded Lettuce | Crumbled Feta | Tzatziki Sauce | Grilled
Pita Bread
PATTI MELT | 17
Angus Beef | Caramelized Onions | Melted Cheddar Cheese | Garlic
Aioli Toasted Marble Rye
SCHICK BURGER | 18
Named after our former Golf Professional | Angus Beef | “Schick Sauce” Shredded Lettuce | Julienne Onions | Pickles | American Cheese |
Brioche Bun
GOLFERS SPECIAL | 14
American Cheese | Tomato | Bacon | White, Wheat, Marbled Rye,
or Multigrain Bread
SMALLER SIZE
SCOOPS | 8
Choice of Chicken Salad or Tuna Salad | Bed of Mixed Greens
SCOOP SANDWICH | 10
Choice of Chicken Salad or Tuna Salad | Lettuce | Tomato
1/2 SOUP & 1/2 SANDWICH | 12
FIXINGS
Bacon Brussel Sprouts
Glazed Baby Carrots
Grilled Broccolini Mushrooms
Grilled Asparagus
Green Beans
Creamed or Sautéed Spinach
Onion Rings
Fruit
French Fries or Sweet Potato Fries
Tater Tots
Club House Chips
FOR THE TABLE
BOOM BOOM SHRIMP | 16
Crispy Fried Shrimp | Sweet Chili Sriracha Mayo | Green Onion
Garnish
BONELESS WINGS | 14
Ten Buffalo, BBQ, or Sweet Chili Wings | Carrots | Celery | Ranch
or Blue Cheese
SEVEN TRADITIONAL WINGS | +4
COCONUT SHRIMP | 16
Five Jumbo Shrimp | Panko Bread Crumbs | Shredded Coconut
Sweet Chili Sauce
SPINACH ARTICHOKE DIP | 14
Baked Spinach | Artichoke | Parmesan Cheese | Fried Pita Chips
GF chips available
HUMMUS PLATTER | 14
Roasted Garlic Hummus | Assorted Vegetables | Grilled Pita Bread
GF chips available
CLASSIC NACHOS | 12
Seasoned Tortilla Chips, Nacho Cheese, Diced Tomatoes, Shredded
Lettuce, Black Olives, Pickled Jalapenos, Sour Cream
GROUND BEEF +4 | GUACAMOLE +8
CHIPS & GUACAMOLE | 12
Guacamole, Tortilla Chips
HOUSE CHIPS & DIP | 6
House Chips | French Onion, Ranch or BBQ Dip
MOZZARELLA STICKS | 14
Six Mozzarella Cheese Sticks | Marinara Sauce
AHI TUNA POKE | 19
Ahi Tuna | Sushi Rice | Soy Sauce | Rice Vinegar | Avocado
Seedless Cucumber | Thin Sliced Jalapeno | Scallion
SOFT SHELL FISH TACOS | 16
Tilapia | Two Flour Tortillas | Lime Cilantro Slaw | Fresh Salsa
Avocado | Lime Crema
* GF option available
GARDEN
MIXED GREENS SALAD | 6
Baby Mixed Greens | Iceberg | Shaved Carrots | Red Onion | Cucumber Tomato | Choice of Dressing
BABY WEDGE | 7
Iceberg Lettuce | Tomato | Blue Cheese Crumbles | Bacon | Onion
Straws | Blue Cheese Dressing
STEAK WEDGE | BEEF TENDERLOIN FILET | FULL WEDGE | +22
CAESAR SALAD | 12
Grilled or Traditional Caesar | House-made Dressing | Seasoned
Croutons | Parmesan
GREEK SALAD | 16
Diced Seedless Cucumber | Tomato Wedges | Kalamata Olives
Feta Cheese | Red Onions| Mixed Greens | Garlic Oregano Vinaigrette
CHOPPED SALAD | 14
Tomato | Bacon | Black Olives | Shredded Cheese | Raspberry Vinaigrette
WATERMELON SALAD | 14
Cubed Seedless Watermelon | Diced Cucumber | Crumbled Feta
Cheese | Fresh Mint | Mixed Greens | Balsamic Glaze
PROTEIN
4ct Shrimp | 9
4oz Chicken Breast | 5
4oz Salmon | 9
4oz Tenderloin Filet | 15
DRESSINGS
Ranch, Blue Cheese, Red Wine Vinaigrette, Caesar, Italian,
Honey Mustard, Raspberry Vinaigrette, Thousand Island
SOUP
Charles Baptist Chef Selected Soup of the Day or Minestrone | 5
BIG BITES
Served with your choice of one side
Gluten free bun available upon request
RG BURGER OR MEATLESS BURGER | 18
Angus Beef | Lettuce | Tomato | Onion | Pickles | Brioche Bun
THE CLUB | 17
Triple Decker | Turkey or Ham | Mayo | Lettuce | Tomato | White,
Wheat, Marbled Rye, or Multigrain Bread
TURKEY FETA BURGER | 16
Ground Turkey Spinach Feta Patty | Tomato | Lettuce | Garlic Aioli
Split Top Potato Bun
HERBED CHICKEN SANDWICH | 16
Marinated Boneless Chicken Breast | Lettuce | Tomato | Onion
Provolone Cheese | Onion Roll | Roasted Garlic Aioli
GYRO | 16
Sliced Beef & Lamb Gyro Meat | Julienne Onion | Tomato |
Shredded Lettuce | Crumbled Feta | Tzatziki Sauce | Grilled
Pita Bread
PATTI MELT | 17
Angus Beef | Caramelized Onions | Melted Cheddar Cheese | Garlic
Aioli Toasted Marble Rye
SCHICK BURGER | 18
Named after our former Golf Professional | Angus Beef | “Schick Sauce” Shredded Lettuce | Julienne Onions | Pickles | American Cheese |
Brioche Bun
GOLFERS SPECIAL | 14
American Cheese | Tomato | Bacon | White, Wheat, Marbled Rye,
or Multigrain Bread
FROM THE FARM
Cooked to your perfect temperature, Served with two sides
SURF & TURF 6OZ FILET & FOUR SCALLOPS | 72
Center Cut Beef Tenderloin Filet and Grilled North Atlantic Sea Scallops
12OZ PRIME RIBEYE MARBLED CENTER CUT | 65
12OZ PRIME NEW YORK STRIP | 63
8OZ TENDERLOIN FILET | 68
10OZ PORK CHOP | 26
Served with Apple Sauce
GRILLED SKIRT STEAK | 38
Served with Chimichurri
CHEF'S SPECIALTIES
STUFFED ROASTED PEPPER | 22
Full Sweet Red Bell Pepper | Veggies | Quinoa | Arrabiata Sauce
Pepper Jack & Mozzarella Cheese | One Side | *vegan avail.
SAUTEED LAKE SUPERIOR WHITEFISH | 36
Lemon Beurre Blanc | Two Sides
HONEY GARLIC FRIED CHICKEN | 22
Honey Garlic Drizzle | Two Sides
RED SNAPPER | 48
Sauteed Red Snapper | Mango Salsa | Two Sides
CRAB STUFFED SALMON | 42
Farm Raised Atlantic Salmon Filet | Superior Lump Crab
Meat | Shrimp Cream Sauce | Two Sides
SAUTEED SEA SCALLOPS | 36
Six North Atlantic Sea Scallops | Asparagus Risotto | One Side
FOOD
Hotdog | 6
Hamburger | 8
Pizza | 8
add sausage or pepperoni | 2
Grilled Chicken | 12
Grilled Cheese | 6
Salmon | 14
Quesadilla | 8
Filet | 15
Chicken Tenders | 8
Mozzarella Sticks | 14
PASTA BAR
Choice of Pasta | 8
Macaroni | Penne | Spaghetti
Choice of Sauce
Marinara | Cheese | Pesto
Choice of Protein
Meatball | 4
Shrimp | 9
Chicken | 5
DRINKS 3.50
Apple Juice, Milk/Chocolate Milk, Orange Juice
DESSERTS
TIRAMISU 8
Mascarpone mousse | Espresso "ice" Espresso Biscotti | Cocoa Powder
CHOCOLATE GANACHE TORTE 9
Chocolate Drizzle | Berries | Whipped Cream
NEW YORK CHEESECAKE 8
Choice of Plain, Chocolate Drizzle, or Caramel Sauce Drizzle | Berries
Whipped Cream
COOKIE SKILLET 6
Chocolate Chip Cookie, Topped with Vanilla Ice Cream
CREAM CHEESE CARROT CAKE 9
Caramel Drizzle | Whipped Cream
MANGO SORBET 5
GELATO 6
ICE CREAM SCOOP 5
Chocolate or Vanilla Make it a Sundae
CAFE
COFFEE - REGULAR OR DECAF 3.50
HOT TEA 3.50
ESPRESSO 3.50
DOPPIO ESPRESSO 6
LATTE 4.50
CAPPUCCINO 4.50
MOCHA LATTE 4.50
**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.
Gabriella Tripicchio
Food & Beverage Director
Serving since 2020
About Gabriella
Gabriella Tripicchio graduated from Florida Gulf Coast University with a degree in Resort & Hospitality Management. During her collegiate career, Gabriella spent a portion of her time studying tourism, hospitality, and culture throughout Europe at the University of Barcelona. Her professional experience stems from country clubs in the Southwest Florida region in sectors such as Food Service, Event Planning, Departmental Management, Social Media Marketing, and Member Relations. In 2020, Gabriella joined Ravinia Green and the ClubCorp family as the Member Experience assistant. Quickly she became promoted to Recreation Manager in March 2021 overseeing Pool, Fitness, & Wellness needs at the Club. Excelling in her roles at the time, Gabriella was promoted to Member Experience Director at Ravinia Green. She resides in her hometown of Hoffman Estates to be closer to family and continue her career path in country clubs. Gabriella is excited to bring her knowledge of the industry to Rolling Green as Member Experience Director.
Charles Baptist
Executive Chef
Serving since 2019
About Charles
Charles Baptist joined Rolling Green in April 2019. Chef graduated from Johnson & Wales University in Providence, Rhode Island. His previous experience includes Executive Chef and General Manager at The Stone Gate Conference and Banquet Center as well as work at Klein Creek Golf Club, Oak Park Country Club and Stouffer Hamilton Hotel. He also has restaurant experience as chef of Philander's Restaurant in Oak Park as well as Executive Chef at Mill Rose Brewing Company and Restaurants in South Barrington. Chef is excited to be a part of the Rolling Green Team and meet our RGCC Family.
Jackie Acosta
Sous Chef
Serving since 2015
About Jackie
At an early age, Jackie was fond of creating food from scratch in her grandmother’s kitchen. This fascination led her to pursue a degree in culinary arts where she enhanced her knowledge of cooking and gained an appreciation for the hospitality industry. Jackie prides herself in continuing to grow in the culinary space with over 11 years of experience in bakery, large production, and banquet specialties. Since joining Rolling Green in 2015, she has gained respect from all levels of staff in and out of the kitchen. Jackie’s inclusive, hands-on approach led to her current role as sous chef.
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