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Tuesday, February 14th
5pm - 9pm
$60++ Per Person
RSVP by February 4th and receive a complimentary Champagne toast.
Appetizers
Crab-Stuffed Portabella Mushroom & Bernaise Sauce
Roasted Corn Aioli with Crisp Corn Half Moons
Beef Carpaccio with Baby Greens
Salads
Goat Cheese with Strawberry Fields & Champagne Vinaigrette
Roasted Beet Caprese
Entrees
Petite Filet Mignon with Four-Ounce Lobster Tail
Oven-Roasted Red Potatoes and Brocollini
Mushroom-Stuffed Ravioli
Tossed in Truffle Oil with a Thyme and Brandy Cream Sauce
Pan-Seared Frenched Breast of Chicken
Sweet Potato Ginger Puree and Crispy Spinach
Reservations are required. Please call 480.279.3003 for available times.
24-hour cancellation policy.
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