Tuesday March 12th 2013 in the Private Dining Room
Starting at 6:30pm
Join us once again to learn about and explore great wine with wonderfully paired food created by Executive Chef Gary Schere. The Menu will be paired with wines by Casa Lapostolle including Chardonnay, Sauvignon Blanc, Syrah Cuvee, and Carmenere Cuvees.
A beautiful menu to be prepared for you to enjoy that will compliment the Casa Lapostolle collection.
Nantucket Lobster Ravioli
in a Vanilla Bean Vin Blanc Sauce
Salad of Field Greens and Arugula
Tear-Drop Tomatoes, Fried Mozzarella Cruds
with a White Basil Vinaigrette
Filet of Beef Wellington Perigourdine
Horseradish Mashed Potatoes and Grilled Asparagus
Members $40++ Guests $55++
~Limited to 40 participants~
Register via: Online or call 480-279-3050.
For more information contact Erika Erkel at 480-279-3033 or Erika.Erkel@ourclub.com
*Club Cancellation Policy is 48 hours unless otherwise specified above. Members will be charged for canceling inside of this time. All Members should receive email confirmation after canceling via the Member Website.