Tuesday April 9, 2013 in the Private Dining Room
Starting at 6:30pm
Learn about and explore great wine with wonderfully paired food created by Executive Chef Gary Scherer. The Menu will be paired with wines by Kenwood including Pinot Gris, Chardonnay Yulupa, Russian River Pinot Noir, and Jack London Cabernet. This dinner to be hosted by wine connoisseur, Micah Anderson and a possible Kenwood representative, to enhance your knowledge about the vineyeard and answer any questions you might have.
Members $40++ Guests $55++
~Limited to 40 participants~
Lobster spring roll for reception
Fruit and cheese
Boleros Chopped Salad with Red Hot Croutons
Herb Sea Salt Crusted Strip Steak
Potatoes Au Gratin, French Haricot Verte
Warm Chocolate Soufflé cake with Vanilla Bean Ice cream
Register via: Online or call 480-279-3050.
For more information contact Erika Erkel at 480-279-3033 or Erika.Erkel@ourclub.com
*Club Cancellation Policy is 48 hours unless otherwise specified above. Members will be charged for canceling inside of this time. All Members should receive email confirmation after canceling via the Member Website.