Sun, Mar 31 2 Events

Easter Brunch

9:00am - 3:00pm

Easter Carnival

9:30am - 2:00pm

Easter Brunch

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Date: Sun, Mar 31, 2013
Time: 9:00am - 3:00pm
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Easter Brunch! 
Sunday, March 31st 2013
9:00am - 1:00pm

HOA Will have an egg hunt on Saturday the 30th at 10am.

The Seville Golf & Country Club Egg Hunt is on Sunday the 31st at 9am.

Easter Carnival will be open at 9:30am with games, prizes and a petting zoo.  The carnival is complimentary for those attending brunch.  For those who would just like to come to the Carnival, it will be $25 per family to come.  Wristbands are required, which are received at check in.



Join us for our amazing Easter Brunch and festivities.  Brunch includes the Big EGG Hunt, Easter Bunny, Carnival Games and Petting Zoo.  Make your reservations early as this event always sells out.

Adults - $49.95++
Kids (4-12) - $19.95++
Kids (3 & Under) - Free

Brunch Menu

Salad Buffet

Mixed greens - Choice of Dressing and Traditional Condiments
Caesar Salad - Creamy Caesar Dressing, Romaine Hearts, Croutons and Parmesan Cheese Pasta Salad - Cured Meats, Italian Cheese and Kalamata Olives
Greek Salad - Mixed Greens, Artichokes, Feta, Greek Olives and Pepperoncinis
Caprese Salad - Mozzarella, Roma Tomatoes, Fresh Basil, Olive Oil and Balsamic Reduction


Chilled Platters
Imported and Domestic Cheese Platter with Assorted Crackers, Pita and Bread
Chilled Grilled Vegetable Platter with Feta Cheese, Olive Oil and Balsamic
Fresh Fruit Platter with Yogurt Dip
Chilled Seafood Platter with Cocktail Sauce
Charcuterie Platter with Mustards and Rouille

Carving Station
Standing Rib Roast with Au Jus and Whipped Horseradish Sauce
Roast Leg of Lamb with Mint Jelly
Honey-Glazed Ham with Rum Raisin Glaze
Freshly Baked Rolls and Whipped Butter

Omelet Station
Omelets Made to Order – Ham, Bacon, Mushrooms, Tomatoes, Spinach, Peppers,
Jalapeños, Crabmeat, Shrimp, and Breakfast Sausage

Entrées
Chicken Cacciatore
Grilled Center-Cut Pork Loin with Apple Vanilla Glaze
Poached Salmon with Lemon-Garlic Butter
Oven-Roasted New Potatoes and Fresh Green Beans Almondine
Rice Pilaf

Dessert Station
Dark Chocolate Bread Pudding with Caramel Sauce
Assortment of Fruit and Cream Pies
Crème Brûlée cheesecake, lemon bars, petite fours, eclairs, cream puffs,
 and assorted mini desserts

Reservations required please sign up online or call 480.279.3050

*Menu subject to creative changes and/or additions by our culinary team. 


*Club Cancellation Policy is 48 hours unless otherwise specified above. Members will be charged for canceling inside of this time. All Members should receive email confirmation after canceling via the Member Website.