Tuesday, August 13, 2013 in the Private Dining Room
Starting at 6:30pm
Learn about and explore great wine with wonderfully paired food created by Executive Chef Gary Scherer. The Menu will be paired with wines by Trichero-Napa Cellars including Sauvignon Blanc, Chardonnay, Cabernet, and Pinot Noir.
SEARED BIG EYE TUNA WITH EVERYTHING YOU NEED
EXOTIC FRUIT AND IMPORTED CHEESE
ARTISAN BREADS AND CRACKERS
BABY LAMB CHOPS WITH PUMPKIN SEED CRUST
GRILLED VEGETABLE TERRINE WITH GOAT CHEESE & FRESH CARROT JUS LIE
CAPRESE SALAD OF YELLOW & RED VINE RIPE TOMATOES
QUEEN CREEK EXTRA VIRGIN OLIVE OIL, 10 YEAR BALSAMIC & KONA BLACK SEA SALT
APPLE-WOOD SMOKED PORK TENDERLOIN WITH
SWEET POTATO MASHED WITH VANILLA BEAN BUTTER
MACADAMIA CRUSTED ASPARAGUS, ROASTED BEET MEDLEY
Members $40++ Guests $55++
PICCASSO PALETTE OF GELATO’S
~Limited to 40 participants~
Register via: Online or call 480-279-3050.
For more information contact Erika Erkel at 480-279-3033 or Erika.Erkel@ourclub.com
*Club Cancellation Policy is 48 hours unless otherwise specified above. Members will be charged for canceling inside of this time. All Members should receive email confirmation after canceling via the Member Website.