Tuesday, October 8, 2013 in the Private Dining Room
Starting at 6:30pm
Learn about and explore great wine with wonderfully paired food created by Executive Chef Gary Scherer. The Menu will be paired with wines by La Crema and Silver Palm including Chardonnay from both wine makers, Cabernet, and Pinot Noir.
Members $40++ Guests $55++
~Limited to 40 participants~
Register via: Online or call 480-279-3050.
For more information contact Erika Erkel at 480-279-3033 or Erika.Erkel@ourclub.com
*Club Cancellation Policy is 48 hours unless otherwise specified above. Members will be charged for canceling inside of this time. All Members should receive email confirmation after canceling via the Member Website.