Tue, Dec 9 2 Events

Holiday Wine Dinner

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Date: Tue, Dec 9, 2014
Time: 6:00pm
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 Wine Dinner 
 Starting at 6:00pm in the Private Dining Room

Learn about and explore great wines with wonderfully paired food created by Executive Chef Tony Smith. The Menu will be paired with 4 wines from the featured vineyard each month.

Passed Apps

Apple and Sausage Encroute

Grilled Shrimp Cocktail

Butternut Squash Bisque Shooters

Course 1

Seared Diver Scallops

Celery Root Puree, Bacon Sherry Jus

 

 Course 2

Confit Duck Leg Tortelli

Mizuna Greens, Shaved Parmesan

 

Entrée

Grilled Beef Tenderloin

Butternut Squash Dauphinoise Style, Confit Cherry Tomato,

Foie Gras Emulsion

 

Dessert

Warm Ganache Lava Cake

Chantilly Cream, Mixed Berries

$65.00++ per member
~Limited to 44 participants~

Register via: Online or call 480-279-3050.
For more information contact the Receptionist at 480.279.3050


**This event has a 72 hour Cancellation Policy**
*Should you need to cancel, please contact Callie Osborn
Member Relations at 480.279.3033*

 
Members will be charged for canceling inside of this time. All Members should receive email confirmation after canceling via the Member Website.