Starting at 6:00pm in the Private Dining Room
Learn about and explore great wines with wonderfully paired food created by Executive Chef Tony Smith. The Menu will be paired with 4 wines from the featured vineyard each month.
Apple and Sausage Encroute
Grilled Shrimp Cocktail
Butternut Squash Bisque Shooters
Seared Diver Scallops
Celery Root Puree, Bacon Sherry Jus
Confit Duck Leg Tortelli
Mizuna Greens, Shaved Parmesan
Grilled Beef Tenderloin
Butternut Squash Dauphinoise Style, Confit Cherry Tomato,
Foie Gras Emulsion
Warm Ganache Lava Cake
Chantilly Cream, Mixed Berries
$65.00++ per member
~Limited to 44 participants~
Register via: Online or call 480-279-3050.
For more information contact the Receptionist at 480.279.3050
**This event has a 72 hour Cancellation Policy**
*Should you need to cancel, please contact Callie Osborn
Member Relations at 480.279.3033*
Members will be charged for canceling inside of this time. All Members should receive email confirmation after canceling via the Member Website.