Thu, Nov 27 3 Events

Thanksgiving Holiday Buffet

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Date: Thu, Nov 27, 2014
Time: 11:00am - 2:00pm
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Thursday, November 28, 2013
11:00 am to 2:00 pm
Adults $41.95++
Children (4-12) - $16.95++
Children (3 & Under) - Free
Reservations Required. 
48-hour cancellation policy applies.


 Garden Salad
Assorted Greens with Cucumber, Tomatoes
Red Onion, Carrots and Egg. Ranch, Bleu Cheese and Balsamic Dressings.

 Caesar Salad
Tossed with Caesar Dressing, Garlic
Croutons and Shredded Parmesan Cheese

 Black Bean and Roasted Corn
Black Beans, Roasted Corn, Andouille
Sausage, Yellow Squash, Zucchini, Orzo
Pasta with Cilantro Dressing

Caprese Salad
Sliced Roma Tomatoes, Sliced Fresh
Mozzarella, Fresh Basil with Balsamic Drizzle

  Carving Station

 Roast Tom Turkey
With Giblet Gravy and
Cranberry Sauce

Prime Rib
Natural Au Jus and Horseradish

 Glazed Ham
Rum Raisin Sauce


Traditional Stuffing

Green Bean Casserole

Candied Yams with Marshmallow

Mashed Potatoes

Macaroni and Cheese

Freshly Baked Assorted Breads and Rolls


 Marinated Roasted Vegetable
Asparagus, Red Peppers, Squash, Zucchini,
And Mushrooms With Balsamic Drizzle

 Hard and Soft Cheese
Assorted Domestic and Imported Cheeses

 Smoked Salmon
Fresh Smoked Salmon with Capers,
Red Onion and Egg

Assorted Hard and Soft Meats with
A Selection of Mustards and Breads

 Steamed Shrimp

 Pecan Crusted Salmon
With Buerre Blanc Sauce

 Dessert Station

Assorted Pies, Cakes and Cookies


 * Menu Subjected to change per Chef Gary Scherer