Starting at 6:30pm in the Private Dining Room
Learn about and explore great wines with wonderfully paired food created by Executive Chef Gary Scherer. The Menu will be paired with 4 wines from the featured vineyard each month.
Tray passed bacon wrapped sea scallops
Tray passed Beef Wellington’s
Tray passed olive tempanade bruscheetta
Exotic Fruit and Imported Cheese
Artisan Breads and Crackers
Roasted tomato soup en Croute
Sweet basil & mozzarella float
Cast iron Seared Strip Steak with grilled Prawns
Sweet red pepper mashed potatoes & asparagus
Godiva Double Chocolate Cheesecake
Members $52.00++ Guests $78.00++
~Limited to 40 participants~
Register via: Online or call 480-279-3050.
For more information contact the Receptionist at 480.279.3050
*Club Cancellation Policy is 48 hours unless otherwise specified above. Members will be charged for canceling inside of this time. All Members should receive email confirmation after canceling via the Member Website.