Starting at 6:00pm in the Private Dining Room
Learn about and explore great wines with wonderfully paired food created by Executive Chef Gary Scherer. The Menu will be paired with 4 wines from the featured vineyard each month.
Amuse-Bouche - Starmont Sauvignon Blanc
Seared Ahi wanton
Smoked salmon carpaccio with watercress
& a balsamic reduction
2008 Marryvale Merlot
Braised short ribs, garlic mash,
bundled asparagus, caramelized onion
with a merlot demi-glace
2010 Merryvale Cabernet Sauvignon
Chocolate mousse with fanned fruit
& a merryvale cabernet chocolate sauce
Members $52.00++ Guests $78.00++
~Limited to 44 participants~
Register via: Online or call 480-279-3050.
For more information contact the Receptionist at 480.279.3050
**This event has a 72 hour Cancellation Policy**
*Should you need to cancel, please contact LeAnne Campbell, Activities Director at 480.279.3058*
Members will be charged for canceling inside of this time. All Members should receive email confirmation after canceling via the Member Website.