Starting at 6:00pm in the Private Dining Room
Learn about and explore great wines with wonderfully paired food created by Executive Chef Tony Smith. The Menu will be paired with 4 wines from the featured vineyard each month.
MENU TO BE DETERMINED
Register Online or call 480-279-3050.
For more information email Tiffany Merkey: firstname.lastname@example.org
**This event has a 72 hour Cancellation Policy**
*Should you need to cancel, please contact Callie Osborn
Member Relations at 480.279.3033*
Members will be charged for canceling inside of this time. All Members should receive email confirmation after canceling via the Member Website.