Starting at 6:00pm in the Private Dining Room
Learn about and explore great wines with wonderfully paired food created by Executive Chef Gary Scherer. The Menu will be paired with 4 wines from the featured vineyard each month.
Members $52.00++ Guests $78.00++
~Limited to 44 participants~
NOVEMBER WINE DINNER MENU
Heirloom Tomato Bruschetta
Sliced Duck Breast with Jalapeno Jam
Warm Lobster Bisque Shooters
Smoked Baby Golden Beets
Goat Cheese Mousse, Arugula, Pistachio
Lobster Butter and Crispy Maitake Mushrooms
Grilled Flat Iron Steak
Warm Potato and Artichoke Salad
Thyme Scented Demi Glace
Triple Chocolate Mousse Napoleon
Dark, Milk, and White Chocolate layered in between Chocolate Cake
Register via: Online or call 480-279-3050.
**This event has a 72 hour Cancellation Policy**
*Should you need to cancel, please contact Callie Osborn
Members will be charged for canceling inside of this time. All Members should receive email confirmation after canceling via the Member Website.