Dining at Shadowridge
Sanders’ Social House
Whether you want an intimate dinner for two in our main dining room, a private celebration in one of our private dining rooms, or a more casual meal in our open seating Sanders’ Restaurant and Bar, Shadowridge Golf Club is top notch for California Fusion Cuisine in North County. Our bar and restaurant are available for dining Tuesday – Sunday for lunch and dinner with the addition of breakfast offered on the weekends! You may also reserve any of our banquet rooms for your business and special occasions.
Our executive chef and renowned culinary team offer extraordinary menus for lunch, dinner and dessert, including a delectable array of sumptuous daily specials and seasonal menu items featuring ingredients at their peak of freshness and flavor.
When it comes to California Fusion Cuisine, it simply gets no better than Shadowridge Golf Club.
Dining Menus
CLASSICS
Shadowridge Classic | 13
Two Eggs Your Way, Choice of Thin Cut Crispy Bacon, Honey, Ham,
Sage Pork Sausage Links, Or Southern Style Grilled Andouille Sausage.
Served with Your Choice of Fresh Fruit& Berries, Hash Browns or
Blackened Crispy Red Potatoes
Shadowridge Breakfast Burrito | 13
Four Cheeses, Fire Roasted Red Peppers, Crispy Red Potatoes, Bacon, Scrambled Eggs, Smashed Black Bean, Avocado puree, Cilantro Pesto,
Drunken Salsa
American Malted Made To Order Waffle or Buttermilk Pancakes
Waffle | 9
Half Stack of Pancakes | 9
Full Stack of Pancakes | 13
Served with Whipped Butter & Maple Syrup
Add On | 1
Chocolate Chips, Whipped Cream, Candied Bananas, Strawberries
& Cream, Local Blueberries
Build Your Own Omelet, Scramble, or Frittata
Choice of Four | 15
Additional Toppings | .50
Veggies
Baby Spinach, Roasted Kale, Tomato, Mixed Peppers, Cremini
Mushrooms, English Peas, Onions, Grilled Artichokes, Asparagus,
Jalapeno, Avocado
Meats
Smoked Bacon, Honey Ham, Grilled Andouille Sausage, Bay Shrimp,
Roasted Turkey Breast
Cheeses
American, Cream Cheese, Cheddar, Goat Cheese, Port Salut, Swiss
BENEDICTS
Classic Benedict | 14
English Muffin, Shaved Canadian BAcon, Poached Eggs, Hollandaise
Crab Cake Benedict | 16
Englis Muffin, Shrimp & Crab Cakes, Poached Eggs, Champagne
Hollandaise, Chives
Blackened Prime Rib Benedict | 16
English Muffin, Blackened Shaved Prime rib, Grilled Tomato, White Cheddar and Chipotle Hollandaise
CREATIONS
Buttered Biscuits and
Southern Style Sausage Gravy | 11
Sunny Side Up Egg
Add Chicken Fried Steak | 4
Honey Ham and Gruyere Melt | 14
Honey Ham, Vermont White Cheddar, Avocado Puree, White Truffle Oil,
Over Easy Egg, Mornay
Served Open Faced on Grilled Sourdough
Banana Bread French Toast | 14
Maple Mascarpone, Walnuts, Candied Bananas
Served with Crispy Red Potatoes
Breakfast Charcuterie Board | 18
Hard Boiled Egg, Hummus & Warm Pita, Roasted Kale, Prosciutto,
Piquillo Peppers, Basque White Cheddar, Fresh Fruit and Berries,
Mixed Nuts, Raw Honey
Avocado Toast and Beyond | 14
Toasted Squaw Bread, Chive Cream Cheese, Smashed Avocado,
Tomato, Fresh Radishes, Micro Greens, Feta, Everything Seasoning,
Extra Virgin Olive Oil Drizzle, Fried Sunny Side Up Egg
Add On | 4
Smoked Salmon, Roasted Turkey, White Anchovies, Bay Shrimp,
Prosciutto
SIDES | 4
Honey Ham
Cherry Wood Smoked Bacon
Sage Pork Link Sausage
Egg Any Style
Hash Browns
Fresh Fruit
Crispy Red Potatoes
SHAREABLES
Bang Bang Shrimp | 15
Sriracha Chili Aioli, Scallions
Corn Riblets | 12
Macha Aioli, Cotija, Cilantro, Lime
Classic Wings | 16
House Buffalo or Korean Chile BBQ, Vegetable Crudite
Warm Pretzel Bites | 12
Smoked Mustard Beer Cheese
Fig & Pear Flatbread | 16
Applewood Bacon, Shaved Onions, Goat Cheese, Balsamic, Arugula
SOUP & SALADS
House Chili or Soup du Jour | 4/6
Baby Mixed Greens | 14
Seasonal Pears, Candied Walnuts, Blue Cheese, Chives, Honey
Dijon Vinaigrette
Romaine Caesar Salad | 12
Parmesan, Garlic Croutons, Classic Dressing
Add Chicken: 7 | Add Salmon: 10
Little Gem Wedge | 15
Baby Tomato, Applewood Bacon, Blue Cheese, Shaved Onion
and Radish, Chives, Garlic Croutons, Buttermilk Ranch
Ridge Cobb | 18
Romaine, Chicken Breast, Applewood Smoke Bacon, Tomato, Blue
Cheese, Egg, Avocado, Choice of Dressing
Fall Persimmon Salad | 15
Hearty Greens, Goat Cheese, Spiced Pumpkin Seeds, Caramelized
Fennel, Pomegranate Poppyseed Vinaigrette
Salad Enhancements:
Chicken: 7 | Salmon: 10 | Steak: 12
THE BEET BOX
Panang Curry Bowl | 16
Mini Sweet Peppers, Roasted Eggplant, Carrots, Baby Bok Choy,
Lime, Jasmine Rice, Coconut Peanut Sauce, Mushrooms
Mushroom Asada Tacos | 13
Marinated Portobello, Roasted Sweet Potato, Smashed Avocado,
Pickled Red Onion, Corn Tortilla
Red Lentil Dhal | 15
Roasted Squash, Fire Roasted Tomato, Spinach, Garam Masala,
Coconut Lime, Housemade Garlic Naan
HANDHELDS
Comes with your choice of side
Club Smash Burger | 17
1/2 lb. Beef Blend, Tomato Remoulade, Grilled Onions, Smoked
Cheddar, Brioche Bun
Signature Burger | 16
1/2 lb. Beef Blend, Lettuce, Tomato, Onion, Pickles, Brioche Bun
Kaarage Chicken Sandwich | 17
Ginger Sake Marinade, Furikake Mayo, Korean Chile BBQ, Cucumber
Radish Slaw, Brioche Bun
Turkey Club Sandwich | 17
Currant Jam, Bacon, Chili Aioli, Arugula, Sourdough
Buffalo Chicken Wrap | 16
Lettuce, Cheddar, Avocado, Tomato, Buttermilk Ranch, Flour Tortilla
FEATURES
Firecracker Salmon | 28
Garlic Fried Rice, Vegetable Stir Fry, Sriracha Honey Glaze, Scallions
Grilled Cheese & Soup | 15
Creamy Tomato Basil, Three Cheese Blend, Garlic Sourdough Toast
Quesabirria | 17
Oaxaca Cheese, Pickled Red Onions, Cilantro, Avocado, Consommé
Loaded Club Chips | 13
Charred Jalapeno Ranch, Three Cheese Blend, Avocado Chimichurri,
Pico de Gallo
Add Chicken: 7
Add Tri-Tip: 10
Tri-Tip Tacos | 14
Avocado Chimichurri, Cucumber Radish Slaw, Cotija
Build Your Own Pizza | 16
SHAREABLES
Bang Bang Shrimp | 15
Sriracha Chili Aioli, Scallions
Corn Riblets | 12
Macha Aioli, Cotija, Cilantro, Lime
Classic Wings | 16
House Buffalo or Korean Chile BBQ, Vegetable Crudite
Warm Pretzel Bites | 12
Smoked Mustard Beer Cheese
Fig & Pear Flatbread | 16
Applewood Bacon, Shaved Onions, Goat Cheese, Balsamic, Arugula
SOUP & SALADS
House Chili or Soup du Jour | 4/6
Baby Mixed Greens | 14
Seasonal Pears, Candied Walnuts, Blue Cheese, Chives, Honey
Dijon Vinaigrette
Romaine Caesar Salad | 12
Parmesan, Garlic Croutons, Classic Dressing
Add Chicken: 7 | Add Salmon: 10
Little Gem Wedge | 15
Baby Tomato, Applewood Bacon, Blue Cheese, Shaved Onion
and Radish, Chives, Garlic Croutons, Buttermilk Ranch
Fall Persimmon Salad | 15
Hearty Greens, Goat Cheese, Spiced Pumpkin Seeds, Caramelized
Fennel, Pomegranate Poppyseed Vinaigrette
THE BEET BOX
Panang Curry Bowl | 16
Mini Sweet Peppers, Roasted Eggplant, Carrots, Baby Bok Choy,
Lime, Jasmine Rice, Coconut Peanut Sauce, Mushrooms
Mushroom Asada Tacos | 13
Marinated Portobello, Roasted Sweet Potato, Smashed Avocado,
Pickled Red Onion, Corn Tortilla
Red Lentil Dhal | 15
Roasted Squash, Fire Roasted Tomato, Spinach, Garam Masala,
Coconut Lime, Housemade Garlic Naan
FEATURES
Firecracker Salmon | 28
Garlic Fried Rice, Vegetable Stir Fry, Sriracha Honey Glaze, Scallions
Prime Filet Mignon | 51
Butter Whipped Potato, Seasonal Vegetables, Porcini Demi
Cajun Shrimp Alfredo | 25
Linguica Sausage, Sweet Peppers, Broccolini, Fire Roasted Tomatoes,
Penne, Garlic Parmesan Cream Sauce
Signature Burger | 16
1/2 lb. Beef Blend, Lettuce, Tomato, Pickle, Onion, Brioche Bun
Mary's Organic 1/2 Chicken | 27
Butter Whipped Potato, Broccolini, Baby Carrots, Caramelized
Shallot Jus
WHITE WINE
Chardonnay
Sonoma - Cutrer (2018) CA 12 | 44
Chalk Hill, Sonoma 12 | 44
October Night, Monterrey 15 | 56
Indian Wells 13 | 48
Sauvignon Blanc
Dry Creek 9 | 32
Kim Crawford Marlborough, New Zealand 10 | 36
Riesling
Chateau Ste. Michelle (2018) Columbia River, WA 7 | 24
Pinot Grigio
Terlado Vineyards 14 | 52
Rose
Miraval (2019) Cotes de Provence, France 13 | 48
McBride Sisters Brut Rose 14 | 52
Faire Le Fete Brute Rose 14 | 52
Sparkling
Avissi 8 | 28
Mionetto Prestige Brut 10 | 36
Lanson, Champagne 12 | 44
Mionetto Avantgarde, Prosecco 12 | 44
RED WINE
Cabernet
Daou (2018) Paso Robles, CA 13 | 48
Austin Hope (2020) Paso Robles 18 | 68
Pinot Noir
Sea Sun, Caymus 9 | 32
Meiomi 14 | 52
Talbott, Monterey 15 | 56
Sonoma Cutrer 16 | 60
Italian
Argento Reserva 9 | 32
Malbec
Argento 9 | 32
Blends
Pessimist (2018) Paso Robles, CA 11 | 40
The Walking Fool, Caymus 15 | 56
Zinfandel
Seghesio Sonoma (2019), CA 12 | 44
Merlot
Gainey Vineyards (2018) Santa Ynez Valley 10 | 36
COCKTAILS
Shadowridge Sazerac | 12
Buffalo Trace Rye, Aromatic Bitters, Simple Syrup, Absinthe
Espresso Martini | 15
Three Olives Triple Shot, Baileys, Kahlua, Hint of Crème de Menthe
Fall Old Fashioned | 12
Maker’s Mark, Maple Simple Syrup, Aromatic Bitters
Elderflower Spritz | 12
The Botanist Gin, Muddled Cucumber, St Germaine Liqueur, Soda Water
Autumn Punch | 12
Mount Gay Eclipse Rum, Captain Morgan Spiced Rum, Splash of Apple
Cider, Cranberry, & Orange Juice, Cinnamon Finish
Strawberry Fields | 14
Grey Goose, Muddled Strawberry & Basil, Touch of Lemonade &
Soda Water
Blackberry Tequila Smash | 12
Maestro Doble Diamond, Agave, Fresh Lemon, Muddled Blackberries,
Mint, Soda Water
Ruby Fizz | 12
Deep Eddy Ruby Grapefruit, Simple Syrup, Mint, Fresh Lime, Hint
of Lemonade
Mezacalita | 12
Dos Hombres, Agave, Lemons and Lime, Margarita Mix, Grand Marnier
**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.