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Fernando's Steakhouse

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Date: Wed, Sep 4, 2013
Time: 5:00pm - 8:00pm
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FERNANDO’S STEAK HOUSE

USDA Angus Beef is served for your dining pleasure

All Entrée’s include the Soup & Salad Bar, vegetable medley and choice of starch.


8oz Japanese Kobe Prime Cut New York served with Wasabi root burr blanc $38

Garlic and Horseradish Crusted Prime Rib, Thyme and Rosemary Au Jus $25

Filet Mignon wrapped in Bacon and topped with Bernaise $33

Dry rubbed Tri-Tip served with a black garlic demi glaz $26

7 Herb Rack of Colorado Lamb, Merlot Demi Glace and Apple Mint Jelly $27

Grilled Eden Farms Berkshire Pork Loin, Brie Cheese and Port Wine Reduction $26

Catch of the Day

Fettuccini pasta served with Bay Scallops, onions, peppers, tomatoes, Spanish chorizo in

Worchester garlic butter $22


Sides

Shadowridge Pomme Au Gratin

5 Cheese Mashed Potato

Herb Roasted Red Potato

Wild Rice Pilaf

All entrees served with Seasonal Organic Vegetable