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Baja Cantina

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Date: Tue, Nov 5, 2013
Time: 4:30pm - 7:30pm
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THREE AMIGOS

Fresh Tortilla Chips, Fire Roasted Salsa, Homemade Guacamole $7

SHRIMP AND BAY SCALLOP CEVICHE SAN DIEGO

served with Tortilla Chips $10.50

QUESO FUNDIDO

Melted Oaxaca Cheese, Grilled Onions and Poblano Peppers served with Fresh Flour Tortillas $8

CHICKEN FLAUTAS

Salsa de Queso Ortega, Rice and Beans $9

CLASSIC CHEESE ENCHILADAS

Homemade Enchilada Sauce, Monterey Jack and Cheddar, Rice and Beans $9

WHITE CHICKEN ENCHILADAS SUIZAS

Rice and Beans $9

WET SHRIMP BURRITO VERA CRUZ

Homemade Enchilada Sauce, Onions and Peppers, Cilantro, Rice and Beans $12

PLATIO DE TRES TACOS

Three Street Taco Platter, your choice Chicken, Beef or Pork $7.50

RES EN CHILE COLORADO

Slow Simmered Prime Rib in a Homemade California Chilie Sauce, Rice, Beans Fresh Flour Tortillas $13

PUERCO EN CHILE VERDE TOMATILLOSlow Simmered Pork in a Homemade Tomatillo and Ortega Chilie Sauce, Rice, Beans and Flour Tortillas $9.50

BAJA FISH TACOS

Crispy Cod, Pico de Gallo, Green Cabbage, Queso Fresco and Baja Sauce served on Corn Tortillas $9.50

DRINK SPECIALS

$3 Corona’s, Pacifico bottles and Bud Light Drafts

$3.50 Dane Margarita’s

Please call for reservations

760.727.7700 | shadowridgecc.com

Event eligible for ONE discount