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Thanksgiving Feast

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Date: Thu, Nov 28, 2013
Time: All Day
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Thanksgiving Feast

Thursday, November 28th | $31.95++ pp | Kid’s 5-12 $15.95++

Don’t want to cook?? Call for information about Thanksgiving to-go!!

Salad Station

  Romaine & Iceberg, Fresh Spinach, Cherry Tomatoes, Black olives, Bacon Bits, Mushrooms, Red Onion, Toasted Almonds, Cucumber,  Cottage Cheese, Peas, Blue Cheese Crumbles,  Cheddar Cheese, Cranberries, Pecans,  Fresh Fruit & Berries Display,  Imported & Domestic Cheese Display

 Soup Station

Roasted Butternut Squash soup with Amaretto Crème Fraiche

 Carving Station

Carved Turkey Breast Served with Turkey Gravy, Glazed Blackberry Bone in Ham with Pineapple Rum Sauce, Prime Rib with Creamed Horseradish Sauce & Au Jus

 Hot Buffet

Green Bean Casserole, Yukon Gold Fluffy Mashed Potatoes, Marshmallow Glazed Sweet Potatoes, Traditional Bread Stuffing, Dried Cranberry & Toasted Almond Rice Pilaf, Pecan Crusted Filet of Sole with Champagne Cream, Brussels Sprouts , Yellow Squash with Pearl Onions

 Seafood Station

Lemon Peppered Jumbo Prawns: served with Cocktail Sauce

Smoked Salmon: With all traditional Condiments 

        Sarimi Crab Salad, Assorted Sushi Rolls, Ahi Poke

 Kids Buffet

Chicken Tenders, Mini Corn Dogs, Macaroni & Cheese &  French Fries

 

                                                           Dessert Extravaganza                                               

Pumpkin, Apple, Pecan & Cherry Pie, Seasonal Cookies, Chocolate Petitfores & Assorted Cakes

 

            Reservations 11:00AM—3:00PM | ONE discount does not apply