Wed, May 29 3 Events



Member Dining

11:30am - 8:00pm

Fernando's Steakhouse

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Date: Wed, May 29, 2013
Time: All Day
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USDA Angus Beef is served for your dining pleasure

All Entrée’s include the Soup & Salad Bar, vegetable medley and choice of starch.

Garlic and Horseradish Crusted Prime Rib, Thyme and Rosemary Au Jus

Fire Steak Kobe Beef Skewers, Shoyu Glaze and Sesame Seeds and Asian Vegetables

Filet Mignon and Crab Cake Towers served with Bernaise and Smoky Grilled Asparagus

Bone In Prime Cut 14oz New York Steak served with Creamy 5 Peppercorn Sauce

Grilled Porterhouse of Beef, Oyster Mushroom Ragout and Whiskey Onion Confit

Baby Back Pork Ribs served with Watermelon BBQ Sauce

7 Herb Rack of Colorado Lamb, Merlot Demi Glace and Apple Mint Jelly

Grilled Eden Farms Berkshire Pork T- Bone, Brie Cheese and Port Wine Reduction

Grilled Jumbo Peel and Eat Shrimp Capone, Marinated, Lemon Garlic Butter

Roasted Lemon and Sherry, Breast of Free Range Chicken

Catch of the Day


Shadowridge Pomme Au Gratin

5 Cheese Mashed Potato

Baked Macaroni and Cheese

Twice Baked Asiago Cheese Potato

All entrees served with Seasonal Organic Vegetable