Role: General Manager Serving Since: 1982
Jimmy Letourneau is a native Vistan and he and his wife Cindy were married at Shadowridge.
Jimmy have been blessed and honored to be a part of Shadowridge Golf Club since 1982. He started off as a golf course maintenance employee working on the weekends. When the Club went private in 1985, Jimmy moved to the bag room and then into the golf shop. He was promoted to the assistant golf pro and later the head golf pro. Jimmy has been the Club's general manager since 2009.
Role: Membership Director Serving Since: 2010 Phone Number: 760.727.7700 x: 103
Jay was born and raised in Vista, California. He started at Shadowridge Golf Club in 2010 as a part-time Outside Service Employee. While working at Shadowridge, Jay graduated from California State University San Marcos with a Bachelor's Degree in Sociology as well as earning his Masters in Coaching and Athletic Administration from Concordia University Irvine. Jay has worn a number of different hats throughout his tenure including Outside Services, working in the Golf Shop and even mowing a green or two here and there. Jay focuses on the team aspects every day and feels his successes are due to his relationship with the staff and members.
Jay is recently married to his college sweetheart Kelsey. Both enjoy spending their free time with their puppy Bogey and catching 9 innings of Padres baseball on a daily basis. Jay and Kelsey feel Shadowridge is the perfect place to call home and hope to be able to raise a family in this community one day.
Role: Private Events Director Serving Since: 2014 Phone Number: 760.727.7700 x: 108
Anna was born in Waterloo, Illinois and spent her adolescent years working in every position the restaurant business had to offer. She went on to graduate from Mckendree University earning a degree in Business Management and Marketing. After obtaining her degrees she continued her education at Le Cordon Bleu St. Louis where she received her certificate in Patisserie and Baking.
In 2012, she relocated to San Diego where her husband pursued his military career and she continued working in the event industry. In November 2014, she accepted the position of Private Events Coordinator at Morgan Run and immediately fell in love with ClubCorp. In 2016, Anna relocated to Shadowridge Golf Club with the title of Private Events Director and is enjoying every minute at her new "home away from home".
Her objective is to combine her education, attention to detail and culinary background to create beautiful and unique events. She is a family oriented pet lover who enjoys spending time with her husband and dog on the beautiful beaches of San Diego.
Role: Head Golf Pro Serving Since: 1988 Phone Number: 760.727.7700 x: 142
Rusty came to work at Shadowridge in May of 1988, right out of the University of Denver. He studied Hotel/Restaurant Management in Denver after spending two years at Palomar Junior College. He was born and raised in Escondido, CA and now lives here in Shadowridge. His first position at Shadowridge was in the bag room before getting into the PGA Apprentice Program. As the Head Golf Professional, Rusty enjoys overseeing the day-to-day Golf Operation. Rusty loves to teach golf and see the player's eyes light up when they see improvement! He is married and has three children and a grandson. Rusty van Dam has 30 years’ experience at Shadowridge Golf Club.
Role: Food & Beverage Director Serving Since: 2015 Phone Number: 760.727.7700 x:128
Richard Siggins grew up just north of San Diego in Pasadena, CA. Richard spent time playing Southern California Junior Golf, High School Golf before moving to the bay area to attend Saint Mary’s College of California. While his college golf career was short-lived, it was in the bay area where his passion for Hospitality began. Richard Worked in numerous hotels in the bay area ranging from the Oakland hills to the beaches of Santa Cruz. After 10 years working as a food and beverage leader in the bay area, he decided to move back to Southern California and combine his passion for golf and hospitality by taking a position at a private club in Orange County. While in Santa Cruz Richard met his fiancé who was born and raised in Oceanside California. It was his desire to grow both professionally and personally, that led Richard to move to San Diego County and take the Food and Beverage Director position at Shadowridge Golf Club.
Role: Executive Chef Serving Since: 2016 Phone Number: 760.727.7700 x: 116
Chef Rhandell Molina, known as Chef Dell in the kitchen, brings fresh and vibrant modern California fare with simplicity showcasing each ingredient.
Graduating from the Art Institute of California, Orange County in 2004 Rhandell boarded a plane to Honolulu, Hawaii to work and train under acclaimed chef, Alan Wong at the Pineapple Room. When returning to the mainland he found himself honing his skills at the Ritz Carlton, Laguna Niguel, where he took part in leading the kitchen with their new California cuisine inspired concept “Restaurant 162.” With a three year stint at owning his own restaurant, Dell’s California Grill, Rhandell folded his cards looking for a place to further his career.
In 2011, Rhandell was the sous chef at the Legends restaurant at La Costa Resort and Spa and recently the Chef de Cuisine of Bistro 65 at La Costa Resort and Spa.
Rhandell is excited to start his new career with the Shadowridge family and is looking forward to creating great experiences for his kitchen team, and all of our Members and guests.
Role: Office Administrator Serving Since: 1995 Phone Number: 760.727.7700 x:104
Jo was born in Indiana but grew up living all over the U.S. She started school in 1991 at Oklahoma State University and graduated. She has two children and a few grandchildren. She enjoys triathlons, gardening, and reading with her family. She has completed three Ironman Competitions! Jo started working at Shadowridge in 1995 and has been with us for 27 years.
Role: Food & Beverage Captain Serving Since: 2013
Lauren Naismith a native of Calgary, Ontario lived most of her life in Seattle Washington where she attended the University of Washington earning a Bachelor degree in the Science of Psychology. After College, she moved down to North County San Diego and began working at Shadowridge Golf Club in 2013. She was hired at Shadowridge as a server and bartender and quickly began to build relationships and enrich lives of the members and her co-workers. It was due to her hard work, dedication, and can do attitude that quickly led to her promotion to the role of Captain. In the time she has been at the club, Lauren has become an indispensable part of the food and beverage team. She does a fantastic job of leading her team and ensuring execution in all aspects of food and beverage.
Role: Fitness Instructor Serving Since: 2015
Eric was born and raised in Orange County, California. He graduated from San Diego State University with his Bachelor’s Degree in Business. He is certified with the international sports science association. Eric is a licensed sports nutritionist and has been in the business of fitness and physical therapy for twenty-one years. He specializes in balance, strength, weight loss, nutrition, flexibility, pain relief, and total physical therapy issues through exercise. Eric has been with Shadowridge Golf Club for eleven years and has really enjoyed his time thus far building great relationships with the members.
Role: Member Relations Coordinator Serving Since: 2017 Phone Number: 760.727.7700 x100
Megan was born and raised here in Carlsbad, CA. She is currently attending MiraCosta College working towards her Bachelor’s Degree in Business Administration. In Megan’s free time she enjoys spending time with her pets, friends, and family. Megan has been at Shadowridge Golf Club now for two years. She started out as our Member Services and was recently promoted to our Member Relations Coordinator. She has really enjoyed her time here with us and is loving the new position.