"Sake to Me!" - Sake Dinner
Explore the many flavors of Asia
Tuesday, June 4 at 6pm
$55 per person (plus tax & service charge)
Exclusive to 40 attendees maximum
Brought to you by the Culinary Council, as part of their 2013 Gourmet Dining Series.
6pm I Sushi & Sake presentation by Michi Sushi
7pm I Sake dinner prepared by Executive Chef and Michelin Star recipient, Michael Miller
Chikuriri Karoyaka Junmai Ginjo
Yuzu Ceviche, Uni, Tartar
Cherry paint. Keffir froth
Soba cake. Fermented black bean chili. Thai basil curry coconut
3Eiko Fuji Namazake Junmai Ginjo
Maitake Enoki Cinnamon. Plum reduction. Tofu
4Hana Hou Hou Shu Sparkling Sake
Tangerine, Soy Caramel
The Culinary Council has hosted such reputable theme cuisine events such as Farewell to Foie Gras, The Beer Hunter and Venetian Carnevale.
Whether you’re an experienced foodie or cuisine newbie, this is a dining experience your taste buds will not want to miss.
**48-hr. cancellation policy applies, cancelations made after the policy are subject to incur charges.