December 2014

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Cruisin' the Mediterranean: Gourmet Dining

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Date: Tue, Jun 10, 2014
Time: 6:00pm - 9:00pm
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"Cruisin' the Mediterranean" 

Tuesday, June 10  I  $55++

6 pm - Reception   |   6:30 - Seated for dinner

Explore the many flavors of the Mediterranean at the Culinary Council’s gourmet dining event. The Culinary Council has hosted such gourmet dining events as... 

  • Carnivale of Flavor
  • Farewell to Foie Gras
  • Sake to Me

Menu

Passed - Beef tartare on garlic croutons / Roasted sea scallops with caper vinaigrette / Marinated salmon with yogurt in a phyllo cup

First - Brandade and wild arugula salad with garlic croutons

Second - Lamb tagine with Chicpeas, ginger, cumin, cinnamon, Couscous & spicy carrots


Finish - Pistachio Baklava