Hosted by Culinary Council
Carnival of Flavor
Tuesday, February 12 at 6pm
Price: $55++ (40 seats available)
You’ve seen how New Orleans celebrates Mardi Gras, now experience how Venice honors Carnevale!
As part of their 2013 Gourmet Dining Series, the Culinary Council presents a Venetian Carnevale theme dinner with authentic dishes that have been given the Michael Miller touch.
The Culinary Council has hosted such reputable cuisine focused events such as Farewell to Foie Gras and The Beer Hunter.
Whether you’re an experienced foodie or cuisine newbie, this is a dining experience your taste buds will not want to miss.
Bresaola and Burratta
Arugula, Melon and Pine-nuts
Poached Halibut Cheeks
Braised Veal Cheeks