|Role:||Food & Beverage Director|
After graduating from college, Justin ventured into the Technology Industry for a while. It wasn’t till then that he realized his true calling was in the Hospitality Industry. So he went back to school and graduated in Hotel & Restaurant Hospitality Management / Culinary Arts Degree (Le Cordon Bleu – San Francisco).
Justin has managed several restaurants & hotels (includes Left Bank, Village on Santana Row, Joie de Vivre Hotels, and Fairmont San Jose Hotel). Justin is well-respected by his upper management, colleague, peers, employees and guests for his passion and hospitality, culinary expertise.
Justin is very excited to be with The Silicon Valley Capital Club as the Food and Beverage Director. This allows him to take his time exploring a career path within the hospitality industry at a different angle. When he is not at work, you'll always find him in his kitchen. He enjoys cooking and he loves entertaining his family & friends with food and wines. Of course he does enjoy having his German Shepherds and Beagles always follow him everywhere around the house.