Mark Golden has been employed as the Executive Chef at Silver Lake Country Club since 2003. Mark grew up in and attended the Chagrin Falls school system and worked in local restaurants while attending high school. After graduation Mark enlisted in the U.S. Navy as a cook. After four years in the service Mark graduated from Johnson and Wales University in Providence, Rhode Island for Culinary Arts. Graduation led Chef to many job positions in restaurants, hotels and local country clubs. Mark and his wife Rene’ reside in Goodyear Heights with their son Joey.